BAKELS
Baking ingredients since 1904
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Baking Mix

Bakels Gluten Free Health Baking mix has been specifically formulated to ensure those who require or choose a gluten free diet can enjoy baked goods from muffins, cakes and biscuits to scones, pikelets and puddings, without compromising the full flavour and taste.

Free of Gluten - Full of Taste.

Endorsed by the Coeliac Society of New Zealand (Inc.)
Baking Mix

Product Specifications:

Item Code 3984-31
Pack Size 1 kg
Shipper size 6 x 1 kg
Yield 60 Muffins (60g) or 9 Cakes (400g) Per Pack

Baking Mix

 Ingredients
Potato Starch, Skim Milk Powder, Whey Protein, Emulsifier (475, 471), Modified Starch (1422), Raising Agent (541, 500), Sugar, Stabiliser (412), Salt

Nutritional Information (Based on dry mix)
Serving Size 25g, Servings per Pack 40

Allergens Milk Powder

Storage Cool, dry and dark conditions up to 24 months

For full specifications please contact NZ Bakels.