Overview
A complete biscuit mix for all types of biscuits and cookies
Apito Biscuit Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500
Method
1. Blend Bakels Margarine P until soften.
2. Add Apito Biscuit Mix into the mixing bowl.
3. Blend together on low speed.
4. Do not overmix.Place 6 to 10 g onto the baking tray and flatten slightly.
5. Bake at 190°C for approximate 15 minutes.
Usage
Blend together with Bakels Margarine P then deposit and bake.
Nutritional Information
Type
Value
Energy (Kcal)
265.00
Energy (kJ)
1,110.00
Protein (g)
8.00
Fat (g)
0.80
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
79.00
Carbohydrate (of which sugars)(g)
28.30
Sodium (mg)
74.00
Ingredients
Wheat Flour, Sugar, Non Fat Milk Solids, Leavening Agents (E500, E450), Starch, Salt, Permitted Flavouring, Vegetable Gum (E412), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3792
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500
Method
1. Blend Bakels Margarine P until soften.
2. Add Apito Biscuit Mix into the mixing bowl.
3. Blend together on low speed.
4. Do not overmix.Place 6 to 10 g onto the baking tray and flatten slightly.
5. Bake at 190°C for approximate 15 minutes.
Usage
Blend together with Bakels Margarine P then deposit and bake.
Nutritional Information
Type
Value
Energy (Kcal)
265.00
Energy (kJ)
1,110.00
Protein (g)
8.00
Fat (g)
0.80
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
79.00
Carbohydrate (of which sugars)(g)
28.30
Sodium (mg)
74.00
Ingredients
Wheat Flour, Sugar, Non Fat Milk Solids, Leavening Agents (E500, E450), Starch, Salt, Permitted Flavouring, Vegetable Gum (E412), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3792
15 KG
Bag
