Apito Butterscotch Booster

Storage

Storage

Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Jar

Allergens

Allergens

NIL

Brands

Brands

Apito

Usage

The usage rate can be varied to suit flavour requirements. Recommended usage rate is 1% on total batter weight or dough weight

Nutritional Information

Type
Value
Energy (kJ)
340.00
Energy (Kcal)
81.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
335.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
6.00

Ingredients

Water, Permitted Flavouring, Solvent (E1520), Thickener (E412, E415), Permitted Colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
4453
2 KG
Jar

Usage

The usage rate can be varied to suit flavour requirements. Recommended usage rate is 1% on total batter weight or dough weight

Nutritional Information

Type
Value
Energy (kJ)
340.00
Energy (Kcal)
81.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
335.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
6.00

Ingredients

Water, Permitted Flavouring, Solvent (E1520), Thickener (E412, E415), Permitted Colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
4453
2 KG
Jar