Overview
To provide coffee flavour and colour for all types of baked goods
Apito Coffee Essence
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
Sulphites
Usage
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Nutritional Information
Type
Value
Energy (kJ)
131.00
Energy (Kcal)
31.00
Protein (g)
0.00
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
8.00
Carbohydrate (of which sugars)(g)
0.40
Sodium (mg)
150.00
Ingredients
Water, Solvent (E1520), Permitted Colouring (E150(d)), Permitted Flavouring, Thickener (E466), Permitted Preservative (E202)
Packaging
Code
Size
Type
Palletisation
4574
2 KG
Jar
Usage
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Nutritional Information
Type
Value
Energy (kJ)
131.00
Energy (Kcal)
31.00
Protein (g)
0.00
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
8.00
Carbohydrate (of which sugars)(g)
0.40
Sodium (mg)
150.00
Ingredients
Water, Solvent (E1520), Permitted Colouring (E150(d)), Permitted Flavouring, Thickener (E466), Permitted Preservative (E202)
Packaging
Code
Size
Type
Palletisation
4574
2 KG
Jar
