Overview
To provide fruit cake flavour and colour for all types of baked goods
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
365 days
Jar
Sulphites
The usage rate is varied to suit flavour and colour requirement
Water, Humectant (E420), Permitted Flavouring, Solvent (E1520), Thickener (E413, E415), Permitted Colouring (E102)
The usage rate is varied to suit flavour and colour requirement
Water, Humectant (E420), Permitted Flavouring, Solvent (E1520), Thickener (E413, E415), Permitted Colouring (E102)