Overview
To provide Green Tea flavour and colour for all types of baked goods.
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
365 days
Jar
NIL
The usage rate is varied to suit flavour and colour requirement
Normal recommended usage rate is 3% on total batter on dough weight
Water, Permitted Flavouring, Solvent (E1520), Permitted Colouring (E102, E133, E155), Thickener (E412, E415)
The usage rate is varied to suit flavour and colour requirement
Normal recommended usage rate is 3% on total batter on dough weight
Water, Permitted Flavouring, Solvent (E1520), Permitted Colouring (E102, E133, E155), Thickener (E412, E415)