Overview
Top quality Mango flavouring paste for use in a wide range of confectionery products like sponge and butter cakes, filling creams, fonds, etc.
Apito Mango Paste
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
NIL
Usage
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Nutritional Information
Type
Value
Energy (kJ)
9.00
Energy (Kcal)
2.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
1.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
15.00
Ingredients
Water, Solvent (E1520), Permitted Flavouring, Thickener (E412, E415), Permitted Colouring (E110, E102, E171)
Packaging
Code
Size
Type
Palletisation
4490
2 KG
Jar
Usage
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Nutritional Information
Type
Value
Energy (kJ)
9.00
Energy (Kcal)
2.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
1.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
15.00
Ingredients
Water, Solvent (E1520), Permitted Flavouring, Thickener (E412, E415), Permitted Colouring (E110, E102, E171)
Packaging
Code
Size
Type
Palletisation
4490
2 KG
Jar
