Apito Panco Paste

Storage

Storage

Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Jar

Allergens

Allergens

NIL

Brands

Brands

Apito

Usage

The usage rate could be adjusted to suit specific flavour and colour requirement
Normal recommended usage rate is 3% on total batter on dough weight

Nutritional Information

Type
Value
Energy (<kJ)
1.00
Energy (Kcal)
0.00
Protein (g)
0.00
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Carbohydrate (<g)
0.10
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
255.00

Ingredients

Water, Permitted Flavouring, Solvent (E1520), Thickener (E466), Permitted Colouring (E102, E133), Permitted Preservative (E202)

Packaging

Code
Size
Type
Palletisation
4432
2 KG
Jar

Usage

The usage rate could be adjusted to suit specific flavour and colour requirement
Normal recommended usage rate is 3% on total batter on dough weight

Nutritional Information

Type
Value
Energy (<kJ)
1.00
Energy (Kcal)
0.00
Protein (g)
0.00
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Carbohydrate (<g)
0.10
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
255.00

Ingredients

Water, Permitted Flavouring, Solvent (E1520), Thickener (E466), Permitted Colouring (E102, E133), Permitted Preservative (E202)

Packaging

Code
Size
Type
Palletisation
4432
2 KG
Jar