Overview
For the preparation of a delicious moist vanilla flavoured cake
Apito Plain Moist Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products
Ingredients
Group 1
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Vegetable Oil
0.185
Total Weight: 0.985
Method
1. Mix Group 1 in mixing bowl and blend for 1 minute at slow speed.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at second speed.
4. Deposit 600 gm of batter into rectangular baking trays which has been lined up with greased proof paper.
5. Bake at 185°C for approximate 45 - 50 minutes.
Usage
Blend with water, egg and oil.
Nutritional Information
Type
Value
Energy (kJ)
1,440.00
Energy (Kcal)
345.00
Protein (g)
3.50
Fat (g)
0.50
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
69.90
Carbohydrate (of which sugars)(g)
40.20
Sodium (mg)
933.00
Ingredients
Sugar, Wheat Flour, Starch, Glucose Syrup Solid, Modified Starch, Leavening Agent (E450, E500), Salt, Flour Protein, Thickener (E415, E466), Acidity Regulator (E330), Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
4143
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Vegetable Oil
0.185
Total Weight: 0.985
Method
1. Mix Group 1 in mixing bowl and blend for 1 minute at slow speed.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at second speed.
4. Deposit 600 gm of batter into rectangular baking trays which has been lined up with greased proof paper.
5. Bake at 185°C for approximate 45 - 50 minutes.
Usage
Blend with water, egg and oil.
Nutritional Information
Type
Value
Energy (kJ)
1,440.00
Energy (Kcal)
345.00
Protein (g)
3.50
Fat (g)
0.50
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
69.90
Carbohydrate (of which sugars)(g)
40.20
Sodium (mg)
933.00
Ingredients
Sugar, Wheat Flour, Starch, Glucose Syrup Solid, Modified Starch, Leavening Agent (E450, E500), Salt, Flour Protein, Thickener (E415, E466), Acidity Regulator (E330), Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
4143
15 KG
Bag
