Overview
To provide vanilla flavour for all types of baked goods
Apito Vanilla Vanola
Storage
Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
Sulphites
Ingredients
Group 1
Ingredient
KG
Fresh Coconut (grated)
1.000
Castor Sugar
0.500
Milk Powder
0.250
Eggs
0.170
BAKELS MARGARINE P
0.110
Custard Powder
0.037
APITO VANILLA VANOLA
0.005
Total Weight: 2.072
Method
1. Blend all ingredients together till even.
2. Ready to use coconut filling.
Usage
The usage rate is varied to suit flavour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Nutritional Information
Type
Value
Energy (kJ)
908.00
Energy (Kcal)
217.00
Protein (<g)
0.10
Fat (g)
0.30
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
207.00
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
3.00
Ingredients
Permitted Flavouring, Humectant (E420), Permitted Colouring (E150(d))
Packaging
Code
Size
Type
Palletisation
4521
2 KG
Jar
Ingredients
Group 1
Ingredient
KG
Fresh Coconut (grated)
1.000
Castor Sugar
0.500
Milk Powder
0.250
Eggs
0.170
BAKELS MARGARINE P
0.110
Custard Powder
0.037
APITO VANILLA VANOLA
0.005
Total Weight: 2.072
Method
1. Blend all ingredients together till even.
2. Ready to use coconut filling.
Usage
The usage rate is varied to suit flavour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Nutritional Information
Type
Value
Energy (kJ)
908.00
Energy (Kcal)
217.00
Protein (<g)
0.10
Fat (g)
0.30
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
207.00
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
3.00
Ingredients
Permitted Flavouring, Humectant (E420), Permitted Colouring (E150(d))
Packaging
Code
Size
Type
Palletisation
4521
2 KG
Jar
