Overview
For the convenient manufacture of a baked type custard. Freeze thaw stable.
Bakels Bake Stable Custard Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Weight: 0.400
Method
1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.
Usage
Combine with water.
Nutritional Information
Type
Value
Energy (Kcal)
335.00
Energy (kJ)
1,400.00
Protein (g)
5.00
Fat (g)
5.40
Fat (of which saturates)(g)
3.80
Carbohydrate (g)
61.80
Carbohydrate (of which sugars)(g)
61.20
Sodium (mg)
611.00
Ingredients
Sugar, Modified Starch, Milk Solids, Stabilizer (E401), Thickener (E415, E412, E407), Firming Agent (E327), Salt, Permitted Flavouring, Permitted Preservative (E202), Permitted Colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
3321
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Weight: 0.400
Method
1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.
Usage
Combine with water.
Nutritional Information
Type
Value
Energy (Kcal)
335.00
Energy (kJ)
1,400.00
Protein (g)
5.00
Fat (g)
5.40
Fat (of which saturates)(g)
3.80
Carbohydrate (g)
61.80
Carbohydrate (of which sugars)(g)
61.20
Sodium (mg)
611.00
Ingredients
Sugar, Modified Starch, Milk Solids, Stabilizer (E401), Thickener (E415, E412, E407), Firming Agent (E327), Salt, Permitted Flavouring, Permitted Preservative (E202), Permitted Colouring (E102, E110)
Packaging
Code
Size
Type
Palletisation
3321
10 KG
Bag
