Overview
For the preparation of high quality muffins.
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Sugar, Wheat Flour, Chocolate Chips, Cocoa Powder, Vegetable Fats & Oils, Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Salt, Flour Protein, Thickener (E415), Permitted Emulsifier (E471), Permitted Flavouring
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Sugar, Wheat Flour, Chocolate Chips, Cocoa Powder, Vegetable Fats & Oils, Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Salt, Flour Protein, Thickener (E415), Permitted Emulsifier (E471), Permitted Flavouring