Overview
For the preparation of a delicious chocolate lava cake. Only add oils and water.
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Blend in all ingredients on low speed for 1 minute.
2. Scrape down the mixture
3. Continue to blend on 2nd speed for another 2 minutes.
4. Pour batter into well greased baking tins.
5. Bake the cake at 195°C for 15 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 - 3 minutes after baking and serve warm.
Notes: Microwave for 20s at medium heat for reheating purposes.
Blend with oil and water according to recipe
Sugar, Wheat Flour, Cocoa Powder, Non Fat Milk Solids, Milk Protein, Permitted Flavouring, Salt, Leavening Agent (E500)
1. Blend in all ingredients on low speed for 1 minute.
2. Scrape down the mixture
3. Continue to blend on 2nd speed for another 2 minutes.
4. Pour batter into well greased baking tins.
5. Bake the cake at 195°C for 15 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 - 3 minutes after baking and serve warm.
Notes: Microwave for 20s at medium heat for reheating purposes.
Blend with oil and water according to recipe
Sugar, Wheat Flour, Cocoa Powder, Non Fat Milk Solids, Milk Protein, Permitted Flavouring, Salt, Leavening Agent (E500)