Overview
Chocolate sponge mix with excellent chocolate sensation.
Bakels Chocolate Supreme Sponge Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS CHOCOLATE SUPREME SPONGE MIX
0.500
Eggs
0.500
Water
0.090
OVALETT SPECIAL
0.035
Total Weight: 1.125
Group 2
Ingredient
KG
Vegetable Oil
0.090
Total Weight: 0.090
Method
1. Mix Group 1 in mixing bowl and whisk for 2 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk another 3 minutes at 3rd half speed.
4. Add in Group 2 and whisk for 1 minute at 1st speed.
5. Deposit 600gm into greased sponge cake mould
6. Bake the cake at 160degree C for 50minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,010.00
Energy (Kcal)
241.00
Protein (g)
4.80
Fat (g)
1.10
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
80.60
Carbohydrate (of which sugars)(g)
44.90
Sodium (mg)
662.00
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Starch, Cocoa Powder Substitute, Leavening Agent (E450, E500), Non Fat Milk Solids, Permitted Colouring (E150(d), E155), Mineral Salt (E170), Salt, Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
3864
25 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CHOCOLATE SUPREME SPONGE MIX
0.500
Eggs
0.500
Water
0.090
OVALETT SPECIAL
0.035
Total Weight: 1.125
Group 2
Ingredient
KG
Vegetable Oil
0.090
Total Weight: 0.090
Method
1. Mix Group 1 in mixing bowl and whisk for 2 minute at 1st speed.
2. Scrape down the mixture.
3. Whisk another 3 minutes at 3rd half speed.
4. Add in Group 2 and whisk for 1 minute at 1st speed.
5. Deposit 600gm into greased sponge cake mould
6. Bake the cake at 160degree C for 50minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,010.00
Energy (Kcal)
241.00
Protein (g)
4.80
Fat (g)
1.10
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
80.60
Carbohydrate (of which sugars)(g)
44.90
Sodium (mg)
662.00
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Starch, Cocoa Powder Substitute, Leavening Agent (E450, E500), Non Fat Milk Solids, Permitted Colouring (E150(d), E155), Mineral Salt (E170), Salt, Permitted Flavouring
Packaging
Code
Size
Type
Palletisation
3864
25 KG
Bag
