Filling for Petit Fours. Stir the product with a beater to get the truffle light and suitable for piping.
Coating and piping etc:
Heat up the product to get the right consistency. The temperature should not exceed +45°C.
Cool and dry conditions|max 15 °C max 65% relative humidityCool and dry conditions|max 15 °C max 65% relative humidity
365 days
Plastic Pail
1. Whisk Group 1 till fluffy on fast speed for 6 minutes.
2. Add melted Bakels Margarine P and mix gently till even.
Refer to recipe
Partially Hydrogenated Vegetable Fat, Vegetable Oil, Sugar, Cocoa Powder, Skim Milk Powder, Emulsifier (322 - soy), Vanillin
1. Whisk Group 1 till fluffy on fast speed for 6 minutes.
2. Add melted Bakels Margarine P and mix gently till even.
Refer to recipe
Partially Hydrogenated Vegetable Fat, Vegetable Oil, Sugar, Cocoa Powder, Skim Milk Powder, Emulsifier (322 - soy), Vanillin
