Overview
It is a delicious and nutritious food. It comprises pumpkin, linseed and sunflower seeds,
combined with wheat bran and oat flakes to make a tasty bread with extra bite despite its
coarse and open texture.
Bakels Country Oven Multiseed Bread Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Rye, Rye Products, Barley, Barley Products
Ingredients
Group 1
Ingredient
KG
BAKELS COUNTRY OVEN MULTISEED BREAD MIX
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.050
Total Weight: 3.070
Method
1. Mix into a well develop dough.
2. Allow dough to rest for 15 minutes before process.
3. Scale 450 g dough and mould into oblong shape,give approximate 60 minutes proofing at 35°C and 75% relative humidity.
4. Bake at 210°C for 30 minutes.
Usage
100% on total flour
Nutritional Information
Type
Value
Energy (kJ)
1,660.00
Energy (Kcal)
397.00
Protein (g)
18.80
Fat (g)
19.20
Fat (of which saturates)(g)
1.70
Carbohydrate (g)
44.30
Carbohydrate (of which sugars)(g)
3.50
Fibre (g)
3.30
Sodium (g)
1,270.00
Ingredients
Wheat Flour, Sunflower Seeds, Linseeds, Flour Protein, Pumpkin Seeds, Oats, Rye, Wholemeal Bran, Dehydrated Sour Dough, Salt, Sugar, Permitted Colouring (E150(d)), Permitted Emulsifier (E472 (E)), Mineral Salt (E170), Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3993
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS COUNTRY OVEN MULTISEED BREAD MIX
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.050
Total Weight: 3.070
Method
1. Mix into a well develop dough.
2. Allow dough to rest for 15 minutes before process.
3. Scale 450 g dough and mould into oblong shape,give approximate 60 minutes proofing at 35°C and 75% relative humidity.
4. Bake at 210°C for 30 minutes.
Usage
100% on total flour
Nutritional Information
Type
Value
Energy (kJ)
1,660.00
Energy (Kcal)
397.00
Protein (g)
18.80
Fat (g)
19.20
Fat (of which saturates)(g)
1.70
Carbohydrate (g)
44.30
Carbohydrate (of which sugars)(g)
3.50
Fibre (g)
3.30
Sodium (g)
1,270.00
Ingredients
Wheat Flour, Sunflower Seeds, Linseeds, Flour Protein, Pumpkin Seeds, Oats, Rye, Wholemeal Bran, Dehydrated Sour Dough, Salt, Sugar, Permitted Colouring (E150(d)), Permitted Emulsifier (E472 (E)), Mineral Salt (E170), Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3993
15 KG
Bag
