Overview
For the convenient production of high quality cakes, loaves and muffins
Bakels Creme Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BAKELS CREME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,490.00
Energy (Kcal)
355.00
Protein (g)
4.50
Fat (g)
7.90
Fat (of which saturates)(g)
3.70
Carbohydrate (g)
77.10
Carbohydrate (of which sugars)(g)
42.30
Sodium (mg)
593.00
Ingredients
Wheat Flour, Sugar, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Salt, Flour Protein, Thickener (E415), Permitted Emulsifier (E471), Acidity Regulator (E330), Permitted Flavouring, Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3833
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CREME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,490.00
Energy (Kcal)
355.00
Protein (g)
4.50
Fat (g)
7.90
Fat (of which saturates)(g)
3.70
Carbohydrate (g)
77.10
Carbohydrate (of which sugars)(g)
42.30
Sodium (mg)
593.00
Ingredients
Wheat Flour, Sugar, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Salt, Flour Protein, Thickener (E415), Permitted Emulsifier (E471), Acidity Regulator (E330), Permitted Flavouring, Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3833
15 KG
Bag
