Bakels Creme Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS CREME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1490
Energy (Kcal)
355
Protein (g)
4.5
Fat (g)
7.9
Fat (of which saturates)(g)
3.7
Carbohydrate (g)
77.1
Carbohydrate (of which sugars)(g)
42.3
Sodium (mg)
593

Ingredients

Wheat Flour, Sugar, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Salt, Flour Protein, Thickener (E415), Permitted Emulsifier (E471), Acidity Regulator (E330), Permitted Flavouring, Permitted Colouring (E102)

Packaging

Code
Size
Type
Palletisation
3833
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS CREME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1490
Energy (Kcal)
355
Protein (g)
4.5
Fat (g)
7.9
Fat (of which saturates)(g)
3.7
Carbohydrate (g)
77.1
Carbohydrate (of which sugars)(g)
42.3
Sodium (mg)
593

Ingredients

Wheat Flour, Sugar, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Modified Starch, Leavening Agents (E500, E541), Salt, Flour Protein, Thickener (E415), Permitted Emulsifier (E471), Acidity Regulator (E330), Permitted Flavouring, Permitted Colouring (E102)

Packaging

Code
Size
Type
Palletisation
3833
15 KG
Bag