Overview
For the convenient in –use production of muffins/ cup cakes.
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Sulphites
1. Blend all ingredients on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
4. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Wheat Flour, Sugar, Starch, Dextrose, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500), Flour Protein, Salt, Permitted Preservative (E202), Thickener (E415), Mineral Salt (E170), Permitted Flavouring
1. Blend all ingredients on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
4. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Wheat Flour, Sugar, Starch, Dextrose, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500), Flour Protein, Salt, Permitted Preservative (E202), Thickener (E415), Mineral Salt (E170), Permitted Flavouring