Overview
For the convenient production of Date Cake.
Bakels Date Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS DATE CAKE MIX
0.500
Water
0.085
Eggs
0.170
Vegetable Oil
0.160
Total Weight: 0.915
Method
1. Mix Group 1 in mixing bowl and blend for 2 minutes at slow speed.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at medium speed.
4. Deposit 600gm of batter into desired mould.
5. Bake the cake at 170°C (top) and 160°C (bottom) for 45 - 50 minutes.
Usage
Whip together with eggs, water, and oil, then deposit into mould and bake
Nutritional Information
Type
Value
Energy (kJ)
1,130.00
Energy (Kcal)
271.00
Protein (g)
4.60
Fat (g)
3.20
Fat (of which saturates)(g)
1.70
Carbohydrate (g)
77.80
Carbohydrate (of which sugars)(g)
41.40
Sodium (mg)
813.00
Ingredients
Wheat Flour, Sugar, Date Dice, Modified Starch, Vegetable Oil, Leavening Agents (E500, E450, E341), Non Fat Milk Solids, Permitted Emulsifiers (E471, E481), Salt, Milk Protein, Permitted Flavouring, Flour Protein, Thickener (E466), Permitted Colouring (E150(d))
Packaging
Code
Size
Type
Palletisation
3714
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS DATE CAKE MIX
0.500
Water
0.085
Eggs
0.170
Vegetable Oil
0.160
Total Weight: 0.915
Method
1. Mix Group 1 in mixing bowl and blend for 2 minutes at slow speed.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at medium speed.
4. Deposit 600gm of batter into desired mould.
5. Bake the cake at 170°C (top) and 160°C (bottom) for 45 - 50 minutes.
Usage
Whip together with eggs, water, and oil, then deposit into mould and bake
Nutritional Information
Type
Value
Energy (kJ)
1,130.00
Energy (Kcal)
271.00
Protein (g)
4.60
Fat (g)
3.20
Fat (of which saturates)(g)
1.70
Carbohydrate (g)
77.80
Carbohydrate (of which sugars)(g)
41.40
Sodium (mg)
813.00
Ingredients
Wheat Flour, Sugar, Date Dice, Modified Starch, Vegetable Oil, Leavening Agents (E500, E450, E341), Non Fat Milk Solids, Permitted Emulsifiers (E471, E481), Salt, Milk Protein, Permitted Flavouring, Flour Protein, Thickener (E466), Permitted Colouring (E150(d))
Packaging
Code
Size
Type
Palletisation
3714
15 KG
Bag
