Overview
For the convenient production of all types of sponge goods with egg inclusion.
Bakels Eggless Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Total Weight: 1.740
Group 2
Ingredient
KG
Vegetable Oil
0.184
Total Weight: 0.184
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 25-27 minutes.
Usage
Whip together with water and fold in oil, then deposit into mould and bake.
Nutritional Information
Type
Value
Energy (kJ)
1,420.00
Protein (g)
10.60
Fat (g)
2.80
Fat (of which saturates)(g)
2.20
Carbohydrate (g)
74.80
Carbohydrate (of which sugars)(g)
36.50
Sodium (mg)
735.00
Ingredients
Sugar, Wheat Flour, Whey Protein Concentrate, Permitted Emulsifier (E475 / E471), Starch, Leavening Agent (E450, E500, E541), Non Fat Milk Solids, Permitted Flavouring, Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3713
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Total Weight: 1.740
Group 2
Ingredient
KG
Vegetable Oil
0.184
Total Weight: 0.184
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 25-27 minutes.
Usage
Whip together with water and fold in oil, then deposit into mould and bake.
Nutritional Information
Type
Value
Energy (kJ)
1,420.00
Protein (g)
10.60
Fat (g)
2.80
Fat (of which saturates)(g)
2.20
Carbohydrate (g)
74.80
Carbohydrate (of which sugars)(g)
36.50
Sodium (mg)
735.00
Ingredients
Sugar, Wheat Flour, Whey Protein Concentrate, Permitted Emulsifier (E475 / E471), Starch, Leavening Agent (E450, E500, E541), Non Fat Milk Solids, Permitted Flavouring, Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3713
15 KG
Bag
