Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping.
Coating and piping etc:-
Heat up the product to get the right consistency.The temperature should not exceed +45°C.
Cool, dry and dark conditionsCool, dry and dark conditions
252 days
Plastic Pail
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
Straight from the pail
Sugar, Partially Hydrogenated Vegetable Fat, Ground Hazelnuts, Skim Milk Powder, Emulsifier (322 - soy), Vanillin
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
Straight from the pail
Sugar, Partially Hydrogenated Vegetable Fat, Ground Hazelnuts, Skim Milk Powder, Emulsifier (322 - soy), Vanillin
