Overview
Filling for Petits Fours: Stir the product with a beater to get the truffle light and suitable for piping.
Coating and piping etc:-
Heat up the product to get the right consistency.The temperature should not exceed +45°C.
Bakels Hazelnut Truffle
Storage
Cool, dry and dark conditionsCool, dry and dark conditions
Shelf Life
252 days
Type
Plastic Pail
Ingredients
Group 1
Ingredient
KG
BAKELS HAZELNUT TRUFFLE
0.600
Butter
0.200
Total Weight: 0.800
Method
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
Usage
Straight from the pail
Nutritional Information
Type
Value
Energy (kJ)
2,500.00
Energy (Kcal)
600.00
Protein (g)
6.50
Fat (g)
42.00
Carbohydrate (g)
50.00
Ingredients
Sugar, Partially Hydrogenated Vegetable Fat, Ground Hazelnuts, Skim Milk Powder, Emulsifier (322 - soy), Vanillin
Packaging
Code
Size
Type
Palletisation
5313
6 KG
Plastic Pail
Ingredients
Group 1
Ingredient
KG
BAKELS HAZELNUT TRUFFLE
0.600
Butter
0.200
Total Weight: 0.800
Method
1. Whisk Bakels Hazelnut Truffle on low speed.
2. Add on butter on high speed till foamy or ready to use.
Usage
Straight from the pail
Nutritional Information
Type
Value
Energy (kJ)
2,500.00
Energy (Kcal)
600.00
Protein (g)
6.50
Fat (g)
42.00
Carbohydrate (g)
50.00
Ingredients
Sugar, Partially Hydrogenated Vegetable Fat, Ground Hazelnuts, Skim Milk Powder, Emulsifier (322 - soy), Vanillin
Packaging
Code
Size
Type
Palletisation
5313
6 KG
Plastic Pail
