Bakels Kiwifruit Filling

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Allergens

Allergens

NIL

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
BAKELS KIWIFRUIT FILLING
0.050
Total Weight: 0.050
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125

Method

1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.

Usage

NIL

Nutritional Information

Type
Value
Energy (kJ)
866
Energy (Kcal)
207
Protein (<g)
0.1
Fat (<g)
0.1
Fat (of which saturates)(<g)
0.1
Carbohydrate (g)
50.7
Carbohydrate (of which sugars)(g)
44.6
Sodium (mg)
22

Ingredients

Water, Sugar, Modified Starch, Humectant (E420), Acidity Regulator (E330), Permitted Flavouring, Kiwi Seeds, Permitted Preservative (E202), Permitted Colouring (E102, E133)

Packaging

Code
Size
Type
Palletisation
5897
6 KG
Pail

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
BAKELS KIWIFRUIT FILLING
0.050
Total Weight: 0.050
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125

Method

1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.

Usage

NIL

Nutritional Information

Type
Value
Energy (kJ)
866
Energy (Kcal)
207
Protein (<g)
0.1
Fat (<g)
0.1
Fat (of which saturates)(<g)
0.1
Carbohydrate (g)
50.7
Carbohydrate (of which sugars)(g)
44.6
Sodium (mg)
22

Ingredients

Water, Sugar, Modified Starch, Humectant (E420), Acidity Regulator (E330), Permitted Flavouring, Kiwi Seeds, Permitted Preservative (E202), Permitted Colouring (E102, E133)

Packaging

Code
Size
Type
Palletisation
5897
6 KG
Pail

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