Overview
Provides a bright Kiwifruit coloured filling with an excellent Kiwifruit flavour
Bakels Kiwifruit Filling
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Pail
Allergens
NIL
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
BAKELS KIWIFRUIT FILLING
0.050
Total Weight: 0.050
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.
Usage
NIL
Nutritional Information
Type
Value
Energy (kJ)
866.00
Energy (Kcal)
207.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
50.70
Carbohydrate (of which sugars)(g)
44.60
Sodium (mg)
22.00
Ingredients
Water, Sugar, Modified Starch, Humectant (E420), Acidity Regulator (E330), Permitted Flavouring, Kiwi Seeds, Permitted Preservative (E202), Permitted Colouring (E102, E133)
Packaging
Code
Size
Type
Palletisation
5897
6 KG
Pail
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
BAKELS KIWIFRUIT FILLING
0.050
Total Weight: 0.050
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.
Usage
NIL
Nutritional Information
Type
Value
Energy (kJ)
866.00
Energy (Kcal)
207.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
50.70
Carbohydrate (of which sugars)(g)
44.60
Sodium (mg)
22.00
Ingredients
Water, Sugar, Modified Starch, Humectant (E420), Acidity Regulator (E330), Permitted Flavouring, Kiwi Seeds, Permitted Preservative (E202), Permitted Colouring (E102, E133)
Packaging
Code
Size
Type
Palletisation
5897
6 KG
Pail
