Overview
A powder premix for convenient preparation of light cheese cake.
Bakels Light Cheese Cake Mix
Storage
Clean and cool conditions 18 ± 2°CClean and cool conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products, Egg, Egg Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
Bakels Light Cheese Cake Mix
0.300
Egg Yolk
0.160
Whipping Cream
0.300
Water
0.100
Total Weight: 0.860
Group 2
Ingredient
KG
Egg White
0.170
Sugar
0.120
Total Weight: 0.290
Method
1. Mix Group 1 in mixing bowl and whisk for 1 minutes at 3rd speed.
2. Mix Group 2 in another mixing bowl and whisk for 3 minutes at 3rd speed.
3. Fold in Group 2 into Group 1 until even.
4. Deposit batter into baking pan.
5. Steam bake the cake according to temperature stated at Time 1 below, then when cake surface is
golden brown, change the temperature stated at Time 2 below, bake for 30mins with oven door
slightly open.
BAKING
Time 1: (Oven Door Closed) Baking Temperature
Baking Time
Time 2: Baking Temperature
Baking time:
Top : 210°C ± 5°C Bottom : 150°C ± 5°C
30 minutes
(Oven Door Slightly Open) Top: 150°C ± 5°C Bottom: 150°C ± 5°C
30 minutes
Nutritional Information
Type
Value
Energy (kJ)
1,430.00
Energy (Kcal)
341.00
Protein (g)
8.90
Fat (g)
5.70
Fat (of which saturates)(g)
3.60
Carbohydrate (g)
62.10
Carbohydrate (of which sugars)(g)
24.60
Sodium (mg)
218.00
Ingredients
Wheat Flour, Icing Sugar, Non Fat Milk Solids, Starch, Cream Cheese Powder, Egg Yolk Powder, Milk Protein, Permitted Flavouring, Salt, Thickener (E415), Permitted Preservative (E282), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3726
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Light Cheese Cake Mix
0.300
Egg Yolk
0.160
Whipping Cream
0.300
Water
0.100
Total Weight: 0.860
Group 2
Ingredient
KG
Egg White
0.170
Sugar
0.120
Total Weight: 0.290
Method
1. Mix Group 1 in mixing bowl and whisk for 1 minutes at 3rd speed.
2. Mix Group 2 in another mixing bowl and whisk for 3 minutes at 3rd speed.
3. Fold in Group 2 into Group 1 until even.
4. Deposit batter into baking pan.
5. Steam bake the cake according to temperature stated at Time 1 below, then when cake surface is
golden brown, change the temperature stated at Time 2 below, bake for 30mins with oven door
slightly open.
BAKING
Time 1: (Oven Door Closed) Baking Temperature
Baking Time
Time 2: Baking Temperature
Baking time:
Top : 210°C ± 5°C Bottom : 150°C ± 5°C
30 minutes
(Oven Door Slightly Open) Top: 150°C ± 5°C Bottom: 150°C ± 5°C
30 minutes
Nutritional Information
Type
Value
Energy (kJ)
1,430.00
Energy (Kcal)
341.00
Protein (g)
8.90
Fat (g)
5.70
Fat (of which saturates)(g)
3.60
Carbohydrate (g)
62.10
Carbohydrate (of which sugars)(g)
24.60
Sodium (mg)
218.00
Ingredients
Wheat Flour, Icing Sugar, Non Fat Milk Solids, Starch, Cream Cheese Powder, Egg Yolk Powder, Milk Protein, Permitted Flavouring, Salt, Thickener (E415), Permitted Preservative (E282), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3726
15 KG
Bag
