Overview
Concentrated mix for production of CORN BREAD.
Bakels Maize Optima
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS MAIZE OPTIMA
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.200
Total Weight: 3.220
Method
Mix Group 1 for 3 Minutes at slow speed and then 6-7 minutes on high speed or until the dough is well developed. Allow dough to rest for 25 minutes. Scale 500 gm of dough and rest further for 25 minutes. Mould the dough into desired shapes. Prove the dough at 37°C and humidity 75. Bake the dough.
Usage
100% on total flour
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Energy (Kcal)
380.00
Protein (g)
18.40
Fat (g)
11.10
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
38.70
Carbohydrate (of which sugars)(g)
1.70
Sodium (mg)
1,170.00
Ingredients
Wheat Flour, Maize Flour, Kibbled Soy, Sunflower Seeds, Corn Grits, Salt, Flour Protein, Starch, Soy Flour, Permitted Flavouring, Flour Improver (E300), Enzyme, Riboflavin (E101i)
Packaging
Code
Size
Type
Palletisation
3921
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS MAIZE OPTIMA
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.200
Total Weight: 3.220
Method
Mix Group 1 for 3 Minutes at slow speed and then 6-7 minutes on high speed or until the dough is well developed. Allow dough to rest for 25 minutes. Scale 500 gm of dough and rest further for 25 minutes. Mould the dough into desired shapes. Prove the dough at 37°C and humidity 75. Bake the dough.
Usage
100% on total flour
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Energy (Kcal)
380.00
Protein (g)
18.40
Fat (g)
11.10
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
38.70
Carbohydrate (of which sugars)(g)
1.70
Sodium (mg)
1,170.00
Ingredients
Wheat Flour, Maize Flour, Kibbled Soy, Sunflower Seeds, Corn Grits, Salt, Flour Protein, Starch, Soy Flour, Permitted Flavouring, Flour Improver (E300), Enzyme, Riboflavin (E101i)
Packaging
Code
Size
Type
Palletisation
3921
10 KG
Bag
