Bakels Maize Optima

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Soy, Soy Products, Sulphites

Finished Product

Finished Product

Corn Bread

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS MAIZE OPTIMA
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.200
Total Weight: 3.220

Method

Mix Group 1 for 3 Minutes at slow speed and then 6-7 minutes on high speed or until the dough is well developed. Allow dough to rest for 25 minutes. Scale 500 gm of dough and rest further for 25 minutes. Mould the dough into desired shapes. Prove the dough at 37°C and humidity 75. Bake the dough.

Usage

100% on total flour

Nutritional Information

Type
Value
Energy (kJ)
1590
Energy (Kcal)
380
Protein (g)
18.4
Fat (g)
11.1
Fat (of which saturates)(g)
0.9
Carbohydrate (g)
38.7
Carbohydrate (of which sugars)(g)
1.7
Sodium (mg)
1170

Ingredients

Wheat Flour, Maize Flour, Kibbled Soy, Sunflower Seeds, Corn Grits, Salt, Flour Protein, Starch, Soy Flour, Permitted Flavouring, Flour Improver (E300), Enzyme, Riboflavin (E101i)

Packaging

Code
Size
Type
Palletisation
3921
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS MAIZE OPTIMA
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.200
Total Weight: 3.220

Method

Mix Group 1 for 3 Minutes at slow speed and then 6-7 minutes on high speed or until the dough is well developed. Allow dough to rest for 25 minutes. Scale 500 gm of dough and rest further for 25 minutes. Mould the dough into desired shapes. Prove the dough at 37°C and humidity 75. Bake the dough.

Usage

100% on total flour

Nutritional Information

Type
Value
Energy (kJ)
1590
Energy (Kcal)
380
Protein (g)
18.4
Fat (g)
11.1
Fat (of which saturates)(g)
0.9
Carbohydrate (g)
38.7
Carbohydrate (of which sugars)(g)
1.7
Sodium (mg)
1170

Ingredients

Wheat Flour, Maize Flour, Kibbled Soy, Sunflower Seeds, Corn Grits, Salt, Flour Protein, Starch, Soy Flour, Permitted Flavouring, Flour Improver (E300), Enzyme, Riboflavin (E101i)

Packaging

Code
Size
Type
Palletisation
3921
10 KG
Bag