Overview
Highly versatile. Used in all types of cakes to impart softness and moist-eating quality. Also suitable for use in mock creams, cooking, frying and spreading on bread.
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Carton|Pail
Milk, Milk Products, Sulphites
1. Place all ingredients in mixing bowl and blend together with beater on low speed.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into an ungreaed baking tray.
5. Chilled firmly before final decoration.
Notes: Chilled for 60 minutes. Coat with melted BAKELS CHOCOLATE BUTTONS, CHOCOLATE GANACHE,HAZELNUT TRUFFLE, FONDANT OR BAKELS NUT TRUFFLE and decorate with glazed red cherry, nuts, almond flake, dessiccated coconuts or melted white chocolate as desired.
Refer to recipe
Vegetable Fats & Oils (Palm Based), Vegetable Fats (Palm Based) (Hydrogenated), Water, Vegetable Oils (Palm Based), Salt, Permitted Emulsifier (E471, E475), Lactose, Acidity Regulator (E330), Antioxidants (E320, E321), Natural Colouring (E160(a))
1. Place all ingredients in mixing bowl and blend together with beater on low speed.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into an ungreaed baking tray.
5. Chilled firmly before final decoration.
Notes: Chilled for 60 minutes. Coat with melted BAKELS CHOCOLATE BUTTONS, CHOCOLATE GANACHE,HAZELNUT TRUFFLE, FONDANT OR BAKELS NUT TRUFFLE and decorate with glazed red cherry, nuts, almond flake, dessiccated coconuts or melted white chocolate as desired.
Refer to recipe
Vegetable Fats & Oils (Palm Based), Vegetable Fats (Palm Based) (Hydrogenated), Water, Vegetable Oils (Palm Based), Salt, Permitted Emulsifier (E471, E475), Lactose, Acidity Regulator (E330), Antioxidants (E320, E321), Natural Colouring (E160(a))