Overview
Used in preparation of all types of cakes, biscuit, and bread. Suitable for cooking and spread on bread as well.
Bakels Margarine Special
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Carton|Pail
Allergens
Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
Water
0.700
Bread Flour
1.000
BAKELS BUTTERSCOTCH BREAD CONCENTRATE
1.000
Total Weight: 2.730
Group 2
Ingredient
KG
BAKELS MARGARINE SPECIAL
0.250
Total Weight: 0.250
Method
1. Mix Group 1 for 3 minutes slow and 6 minutes fast.
2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scales and mould 380gms of dough weight and rounding.
5. Allow to rest for 5 minutes.
6. Then mould the dough into desired shapes.
7. Prove the dough at 37°C and humidity 75 for around 1 hour.
8. Bake the dough.
Nutritional Information
Type
Value
Energy (kJ)
3,040.00
Energy (Kcal)
725.00
Protein (g)
0.00
Fat (g)
81.70
Fat (of which saturates)(g)
52.00
Carbohydrate (g)
0.20
Carbohydrate (of which sugars)(g)
0.20
Sodium (mg)
775.00
Ingredients
Vegetable Fats & Oils (Palm Based), Vegetable Fats (Palm Based) (Hydrogenated), Vegetable Oils (Palm Based), Water, Salt, Permitted Emulsifier (E475), Permitted Emulsifier (E471), Lactose, Permitted Flavouring, Acidity Regulator (E330), Antioxidants (E320, E321), Natural Colouring (E160(a))
Packaging
Code
Size
Type
Palletisation
1527
4.8 KG
Per Pail
1527
2 x 4.8 KG
Pails Per Carton
Ingredients
Group 1
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
Water
0.700
Bread Flour
1.000
BAKELS BUTTERSCOTCH BREAD CONCENTRATE
1.000
Total Weight: 2.730
Group 2
Ingredient
KG
BAKELS MARGARINE SPECIAL
0.250
Total Weight: 0.250
Method
1. Mix Group 1 for 3 minutes slow and 6 minutes fast.
2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scales and mould 380gms of dough weight and rounding.
5. Allow to rest for 5 minutes.
6. Then mould the dough into desired shapes.
7. Prove the dough at 37°C and humidity 75 for around 1 hour.
8. Bake the dough.
Nutritional Information
Type
Value
Energy (kJ)
3,040.00
Energy (Kcal)
725.00
Protein (g)
0.00
Fat (g)
81.70
Fat (of which saturates)(g)
52.00
Carbohydrate (g)
0.20
Carbohydrate (of which sugars)(g)
0.20
Sodium (mg)
775.00
Ingredients
Vegetable Fats & Oils (Palm Based), Vegetable Fats (Palm Based) (Hydrogenated), Vegetable Oils (Palm Based), Water, Salt, Permitted Emulsifier (E475), Permitted Emulsifier (E471), Lactose, Permitted Flavouring, Acidity Regulator (E330), Antioxidants (E320, E321), Natural Colouring (E160(a))
Packaging
Code
Size
Type
Palletisation
1527
4.8 KG
Per Pail
1527
2 x 4.8 KG
Pails Per Carton
