Overview
For the convenient production of high quality milk buns
Bakels Milk Bun Concentrate
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Barley, Barley Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BAKELS MILK BUN CONCENTRATE
1.000
Bread Flour
1.000
Eggs
0.200
BAKELS INSTANT ACTIVE DRIED YEAST
0.024
Water
0.640
Total Weight: 2.864
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.300
Total Weight: 0.300
Method
1. Mix Group 1 for 8 - 10 minutes.
2. Add in Group 2 and mix for another 5 - 6 minutes or until the dough is well developed.
3. Allow the dough to rest for 10 minutes.
4. Scale and mould 60gms of dough into desired shape.
5. Prove the dough.
6. Bake at 180±5°C for 20 minutes
Usage
Refer to Recipe
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Energy (Kcal)
379.00
Protein (g)
8.10
Fat (g)
2.50
Fat (of which saturates)(g)
1.40
Carbohydrate (g)
79.40
Carbohydrate (of which sugars)(g)
39.30
Dietary Fibre (g)
1.40
Sodium (mg)
691.00
Ingredients
Wheat Flour, Sugar, Milk Solids, Dehydrated Sour Dough, Salt, Starch, Soy Flour, Permitted Emulsifier (E481, E472(E)), Mineral Salt (E170), Permitted Emulsifier (E471), Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3700
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS MILK BUN CONCENTRATE
1.000
Bread Flour
1.000
Eggs
0.200
BAKELS INSTANT ACTIVE DRIED YEAST
0.024
Water
0.640
Total Weight: 2.864
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.300
Total Weight: 0.300
Method
1. Mix Group 1 for 8 - 10 minutes.
2. Add in Group 2 and mix for another 5 - 6 minutes or until the dough is well developed.
3. Allow the dough to rest for 10 minutes.
4. Scale and mould 60gms of dough into desired shape.
5. Prove the dough.
6. Bake at 180±5°C for 20 minutes
Usage
Refer to Recipe
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Energy (Kcal)
379.00
Protein (g)
8.10
Fat (g)
2.50
Fat (of which saturates)(g)
1.40
Carbohydrate (g)
79.40
Carbohydrate (of which sugars)(g)
39.30
Dietary Fibre (g)
1.40
Sodium (mg)
691.00
Ingredients
Wheat Flour, Sugar, Milk Solids, Dehydrated Sour Dough, Salt, Starch, Soy Flour, Permitted Emulsifier (E481, E472(E)), Mineral Salt (E170), Permitted Emulsifier (E471), Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3700
10 KG
Bag
