Overview
For the convenient production of delicious mud cakes.
Bakels Mud Cake Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
APITO CHOCOLATE EMULCO
0.024
Soya Bean Oil
0.085
Total Weight: 0.109
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.
Usage
Whip together with eggs and water, fold in Apito Chocolate Emulco and oil, then deposit into mould and bake
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Energy (Kcal)
400.00
Protein (g)
4.70
Fat (g)
8.50
Fat (of which saturates)(g)
4.10
Carbohydrate (g)
74.30
Carbohydrate (of which sugars)(g)
49.90
Sodium (mg)
501.00
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Glucose Syrup Solid, Starch, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Salt, Leavening Agents (E500, E450, E341), Permitted Emulsifier (E471), Permitted Emulsifier (E477, E307, E330), Permitted Flavouring, Thickener (E415)
Packaging
Code
Size
Type
Palletisation
3804
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS MUD CAKE MIX
0.600
Eggs
0.105
Water (variable)
0.160
Total Weight: 0.865
Group 2
Ingredient
KG
APITO CHOCOLATE EMULCO
0.024
Soya Bean Oil
0.085
Total Weight: 0.109
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down the mixture
3. Blend for another 2 minutes at high speed.
4. Scrape down the mixture.
5. Add in Group 2 and blend for 2 minutes at medium speed
6. Deposit batter into desired baking trays or mould.
7. Bake at 170°C (top) and 160°C (bottom) for approximate 70 minutes.
Usage
Whip together with eggs and water, fold in Apito Chocolate Emulco and oil, then deposit into mould and bake
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Energy (Kcal)
400.00
Protein (g)
4.70
Fat (g)
8.50
Fat (of which saturates)(g)
4.10
Carbohydrate (g)
74.30
Carbohydrate (of which sugars)(g)
49.90
Sodium (mg)
501.00
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Glucose Syrup Solid, Starch, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Salt, Leavening Agents (E500, E450, E341), Permitted Emulsifier (E471), Permitted Emulsifier (E477, E307, E330), Permitted Flavouring, Thickener (E415)
Packaging
Code
Size
Type
Palletisation
3804
10 KG
Bag
