Overview
For the preparation of steam pau.
Bakels Pau Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Pail
Allergens
Wheat, Wheat Products, Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
BAKELS PAU MIX
0.500
BAKELS INSTANT ACTIVE DRIED YEAST
0.005
Water (variable)
0.190
Total Weight: 0.695
Method
1. Mix Group 1 for 3 minutes at speed 1
2. Further mix for 12 - 13 minutes until the dough is well developed.
3. Allow dough to rest for 60 minutes OR till the dough double size.
4. Roll and fold OR alternatively remix for 2 + 7 minutes to de-gas purposes (smooth dough shall be obtained)
5. Scale and mould the dough 60g each.
6. Rest for 10minutes.
7. Prove the dough for 45minutes at 37ºC and humidity 75.
8. Steam for 11-12minutes.
Nutritional Information
Type
Value
Energy (Kcal)
368.00
Energy (kJ)
1,540.00
Protein (g)
8.20
Fat (g)
6.80
Fat (of which saturates)(g)
3.20
Carbohydrate (g)
75.30
Carbohydrate (of which sugars)(g)
16.00
Sodium (mg)
74.00
Ingredients
Wheat Flour, Sugar, Vegetable Fats & Oils (Palm Based), Leavening Agents (E500, E541, E341), Permitted Emulsifiers (E472(e), E322, E471)
Packaging
Code
Size
Type
Palletisation
3724
10 KG
Pail
Ingredients
Group 1
Ingredient
KG
BAKELS PAU MIX
0.500
BAKELS INSTANT ACTIVE DRIED YEAST
0.005
Water (variable)
0.190
Total Weight: 0.695
Method
1. Mix Group 1 for 3 minutes at speed 1
2. Further mix for 12 - 13 minutes until the dough is well developed.
3. Allow dough to rest for 60 minutes OR till the dough double size.
4. Roll and fold OR alternatively remix for 2 + 7 minutes to de-gas purposes (smooth dough shall be obtained)
5. Scale and mould the dough 60g each.
6. Rest for 10minutes.
7. Prove the dough for 45minutes at 37ºC and humidity 75.
8. Steam for 11-12minutes.
Nutritional Information
Type
Value
Energy (Kcal)
368.00
Energy (kJ)
1,540.00
Protein (g)
8.20
Fat (g)
6.80
Fat (of which saturates)(g)
3.20
Carbohydrate (g)
75.30
Carbohydrate (of which sugars)(g)
16.00
Sodium (mg)
74.00
Ingredients
Wheat Flour, Sugar, Vegetable Fats & Oils (Palm Based), Leavening Agents (E500, E541, E341), Permitted Emulsifiers (E472(e), E322, E471)
Packaging
Code
Size
Type
Palletisation
3724
10 KG
Pail
