Overview
A powdered premix for use with sugar and water to make pavlova and meringue products.
Bakels Pavlova Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Egg, Egg Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS PAVLOVA MIX
0.125
Water
0.130
Sugar
0.065
Total Weight: 0.320
Method
1. Preheat oven at 170°C.
2. Mix BAKELS PAVLOVA MIX with water in mixing bowl and whisk for 15 seconds at slow speed.
3. Scrap down the mixture and whisk another 2 minutes at high speed.
4. Add in sugar and whisk for 1 minute at slow speed, then further whisk for extra 1 minute at high speed.
5. Pipe 20gm batter (or as desire) on baking tray layered with baking sheet.
6. Bake at 70°C±5°C for 10 minutes (depending weigh of batter).
7. Off the temperature and retained product in oven for 55 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,670.00
Protein (g)
5.60
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
91.60
Carbohydrate (of which sugars)(g)
88.80
Sodium (<mg)
1.00
Ingredients
Sugar, Egg White Powder, Starch, Thickener (E466), Thickener (E412), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3737
5 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS PAVLOVA MIX
0.125
Water
0.130
Sugar
0.065
Total Weight: 0.320
Method
1. Preheat oven at 170°C.
2. Mix BAKELS PAVLOVA MIX with water in mixing bowl and whisk for 15 seconds at slow speed.
3. Scrap down the mixture and whisk another 2 minutes at high speed.
4. Add in sugar and whisk for 1 minute at slow speed, then further whisk for extra 1 minute at high speed.
5. Pipe 20gm batter (or as desire) on baking tray layered with baking sheet.
6. Bake at 70°C±5°C for 10 minutes (depending weigh of batter).
7. Off the temperature and retained product in oven for 55 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,670.00
Protein (g)
5.60
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
91.60
Carbohydrate (of which sugars)(g)
88.80
Sodium (<mg)
1.00
Ingredients
Sugar, Egg White Powder, Starch, Thickener (E466), Thickener (E412), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3737
5 KG
Bag
