Bakels RH Rich Muffin Mix

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Rich Muffins

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Total Weight: 1.500
Group 2
Ingredient
KG
Corn Oil
0.350
Total Weight: 0.350
Group 3
Ingredient
KG
BAKELS PASTRYFILL RASPBERRY 25%
0.300
Total Weight: 0.300

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1,730.00
Energy (Kcal)
414.00
Protein (g)
5.20
Fat (g)
9.50
Fat (of which saturates)(g)
5.70
Carbohydrate (g)
76.10
Carbohydrate (of which sugars)(g)
43.10
Sodium (mg)
594.00

Ingredients

Sugar, Wheat Flour, Milk Solids, Starch, Vegetable Fats, Vegetable Oil, Leavening Agent (E450, E500), Modified Starch, Flour Protein, Permitted Emulsifier (E475 / E471), Mineral Salt (E170), Permitted Flavouring, Permitted Emulsifier (E471), Emulsifier (E477), Salt, Thickener (E415)

Packaging

Code
Size
Type
Palletisation
3831
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Total Weight: 1.500
Group 2
Ingredient
KG
Corn Oil
0.350
Total Weight: 0.350
Group 3
Ingredient
KG
BAKELS PASTRYFILL RASPBERRY 25%
0.300
Total Weight: 0.300

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1,730.00
Energy (Kcal)
414.00
Protein (g)
5.20
Fat (g)
9.50
Fat (of which saturates)(g)
5.70
Carbohydrate (g)
76.10
Carbohydrate (of which sugars)(g)
43.10
Sodium (mg)
594.00

Ingredients

Sugar, Wheat Flour, Milk Solids, Starch, Vegetable Fats, Vegetable Oil, Leavening Agent (E450, E500), Modified Starch, Flour Protein, Permitted Emulsifier (E475 / E471), Mineral Salt (E170), Permitted Flavouring, Permitted Emulsifier (E471), Emulsifier (E477), Salt, Thickener (E415)

Packaging

Code
Size
Type
Palletisation
3831
15 KG
Bag