Overview
For the convenient production of high quality cakes, loaves and muffins.
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Sugar, Wheat Flour, Milk Solids, Starch, Vegetable Fats, Vegetable Oil, Leavening Agent (E450, E500), Modified Starch, Flour Protein, Permitted Emulsifier (E475 / E471), Mineral Salt (E170), Permitted Flavouring, Permitted Emulsifier (E471), Emulsifier (E477), Salt, Thickener (E415)
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Sugar, Wheat Flour, Milk Solids, Starch, Vegetable Fats, Vegetable Oil, Leavening Agent (E450, E500), Modified Starch, Flour Protein, Permitted Emulsifier (E475 / E471), Mineral Salt (E170), Permitted Flavouring, Permitted Emulsifier (E471), Emulsifier (E477), Salt, Thickener (E415)