Bakels Savoury Muffin Mix

Storage

Storage

Clean and cool conditions 18 ± 2°CClean and cool conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products, Sulphites

Finished Product

Finished Product

Savoury Muffin

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Bakels Savoury Muffin Mix
1.000
Eggs
0.400
Total Weight: 1.400
Group 2
Ingredient
KG
Water
0.275
Oil
0.300
Total Weight: 0.575
Group 3
Ingredient
KG
Savoury Filling
0.000
Total Weight: 0.000

Method

1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.

Nutritional Information

Type
Value
Energy (kJ)
769
Energy (Kcal)
184
Protein (g)
5.7
Fat (g)
1.6
Fat (of which saturates)(g)
1
Carbohydrate (g)
75.9
Carbohydrate (of which sugars)(g)
11.6
Sodium (mg)
1280

Ingredients

Wheat Flour, Glucose Syrup Solid, Modified Starch, Leavening Agent (E450, E500, E341), Dextrose, Non Fat Milk Solids, Salt, Permitted Emulsifiers (E471, E481), Permitted Flavouring, Flour Protein, Thickener (E466)

Packaging

Code
Size
Type
Palletisation
3770
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Savoury Muffin Mix
1.000
Eggs
0.400
Total Weight: 1.400
Group 2
Ingredient
KG
Water
0.275
Oil
0.300
Total Weight: 0.575
Group 3
Ingredient
KG
Savoury Filling
0.000
Total Weight: 0.000

Method

1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.

Nutritional Information

Type
Value
Energy (kJ)
769
Energy (Kcal)
184
Protein (g)
5.7
Fat (g)
1.6
Fat (of which saturates)(g)
1
Carbohydrate (g)
75.9
Carbohydrate (of which sugars)(g)
11.6
Sodium (mg)
1280

Ingredients

Wheat Flour, Glucose Syrup Solid, Modified Starch, Leavening Agent (E450, E500, E341), Dextrose, Non Fat Milk Solids, Salt, Permitted Emulsifiers (E471, E481), Permitted Flavouring, Flour Protein, Thickener (E466)

Packaging

Code
Size
Type
Palletisation
3770
10 KG
Bag

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