Overview
Complete premix as savoury muffin base to produce variety of muffin. Recommendation usage is 70% batter with 30% savoury muffin.
Bakels Savoury Muffin Mix
Storage
Clean and cool conditions 18 ± 2°CClean and cool conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products, Sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Savoury Muffin Mix
1.000
Eggs
0.400
Total Weight: 1.400
Group 2
Ingredient
KG
Water
0.275
Oil
0.300
Total Weight: 0.575
Group 3
Ingredient
KG
Savoury Filling
0.000
Total Weight: 0.000
Method
1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.
Nutritional Information
Type
Value
Energy (kJ)
769.00
Energy (Kcal)
184.00
Protein (g)
5.70
Fat (g)
1.60
Fat (of which saturates)(g)
1.00
Carbohydrate (g)
75.90
Carbohydrate (of which sugars)(g)
11.60
Sodium (mg)
1,280.00
Ingredients
Wheat Flour, Glucose Syrup Solid, Modified Starch, Leavening Agent (E450, E500, E341), Dextrose, Non Fat Milk Solids, Salt, Permitted Emulsifiers (E471, E481), Permitted Flavouring, Flour Protein, Thickener (E466)
Packaging
Code
Size
Type
Palletisation
3770
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Savoury Muffin Mix
1.000
Eggs
0.400
Total Weight: 1.400
Group 2
Ingredient
KG
Water
0.275
Oil
0.300
Total Weight: 0.575
Group 3
Ingredient
KG
Savoury Filling
0.000
Total Weight: 0.000
Method
1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.
Nutritional Information
Type
Value
Energy (kJ)
769.00
Energy (Kcal)
184.00
Protein (g)
5.70
Fat (g)
1.60
Fat (of which saturates)(g)
1.00
Carbohydrate (g)
75.90
Carbohydrate (of which sugars)(g)
11.60
Sodium (mg)
1,280.00
Ingredients
Wheat Flour, Glucose Syrup Solid, Modified Starch, Leavening Agent (E450, E500, E341), Dextrose, Non Fat Milk Solids, Salt, Permitted Emulsifiers (E471, E481), Permitted Flavouring, Flour Protein, Thickener (E466)
Packaging
Code
Size
Type
Palletisation
3770
10 KG
Bag
