Bakels Shortbread Premix

Storage

Storage

Clean and cool conditions 18 ± 2°CClean and cool conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Tart Shell

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Bakels Short Bread Mix
0.500
Bakels Butta Blend/ Bakels Magarine Special
0.250
Total Weight: 0.750
Group Option – For chocolate tart shell, add:
Ingredient
KG
Dark Cocoa Powder
0.025
Total Weight: 0.025

Method

1. Mix all ingredients until it forms a dough.
2. Shape the dough into a tart mould.
3. Bake it at 180°C for ±12 minutes.

Nutritional Information

Type
Value
Energy (kJ)
837
Protein (g)
6.9
Fat (g)
2.1
Fat (of which saturates)(g)
1.1
Carbohydrate (g)
78.5
Carbohydrate (of which sugars)(g)
23.1
Sodium (mg)
90

Ingredients

Wheat Flour, Icing Sugar, Starch, Milk Solids, Permitted Flavouring, Modified Starch, Leavening Agent (E500), Salt

Packaging

Code
Size
Type
Palletisation
3794
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Short Bread Mix
0.500
Bakels Butta Blend/ Bakels Magarine Special
0.250
Total Weight: 0.750
Group Option – For chocolate tart shell, add:
Ingredient
KG
Dark Cocoa Powder
0.025
Total Weight: 0.025

Method

1. Mix all ingredients until it forms a dough.
2. Shape the dough into a tart mould.
3. Bake it at 180°C for ±12 minutes.

Nutritional Information

Type
Value
Energy (kJ)
837
Protein (g)
6.9
Fat (g)
2.1
Fat (of which saturates)(g)
1.1
Carbohydrate (g)
78.5
Carbohydrate (of which sugars)(g)
23.1
Sodium (mg)
90

Ingredients

Wheat Flour, Icing Sugar, Starch, Milk Solids, Permitted Flavouring, Modified Starch, Leavening Agent (E500), Salt

Packaging

Code
Size
Type
Palletisation
3794
15 KG
Bag

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