Soy & Linseed bread is ideal bread for daily consumption. Soy, is a commonly known as great vegetarian source of protein , minerals & vitamins. Linseeds containing Omega 3 the essential fatty acid, Alpha-Linoleic Acid (ALA) which helps to maintain healthy levels of cholesterol.
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Rye, Rye Products, Soy, Soy Products
1. Mix all ingredients for 11 minutes or until the dough is well developed.
2. Allow dough to rest for 8 - 10 minutes.
3. Scale and mould 450 gm or 350 gm of dough into desired shapes.
4. Prove the dough at 37ºC and humidity 75.
5. Bake the dough.
100% on total flour
Wheat Flour, Kibbled Soy, Linseeds, Kibbled Wheat, Kibbled Rye, Flour Protein, Salt, Yeast Food (E516), Flour Improver (E300), Enzyme
1. Mix all ingredients for 11 minutes or until the dough is well developed.
2. Allow dough to rest for 8 - 10 minutes.
3. Scale and mould 450 gm or 350 gm of dough into desired shapes.
4. Prove the dough at 37ºC and humidity 75.
5. Bake the dough.
100% on total flour
Wheat Flour, Kibbled Soy, Linseeds, Kibbled Wheat, Kibbled Rye, Flour Protein, Salt, Yeast Food (E516), Flour Improver (E300), Enzyme
