Overview
For the convenient production of all types of sponge goods.
Bakels Sponge Mix Complete (M)
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
Oil
0.125
APITO CHOCOLATE EMULCO
0.030
Total Weight: 0.155
Method
1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,630.00
Energy (Kcal)
390.00
Protein (g)
3.30
Fat (g)
2.20
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
87.20
Carbohydrate (of which sugars)(g)
49.70
Sodium (mg)
243.00
Ingredients
Sugar, Wheat Flour, Starch, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Mineral Salt (E170)
Packaging
Code
Size
Type
Palletisation
3715
25 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
Oil
0.125
APITO CHOCOLATE EMULCO
0.030
Total Weight: 0.155
Method
1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,630.00
Energy (Kcal)
390.00
Protein (g)
3.30
Fat (g)
2.20
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
87.20
Carbohydrate (of which sugars)(g)
49.70
Sodium (mg)
243.00
Ingredients
Sugar, Wheat Flour, Starch, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Mineral Salt (E170)
Packaging
Code
Size
Type
Palletisation
3715
25 KG
Bag
