Overview
For the convenient production of all types of sponge goods.
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Sulphites
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed. B
4. lend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180± 5°C for 30 minutes.
Refer to recipe
Sugar, Wheat Flour, Starch, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Mineral Salt (E170), Salt
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed. B
4. lend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180± 5°C for 30 minutes.
Refer to recipe
Sugar, Wheat Flour, Starch, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Mineral Salt (E170), Salt