Overview
For the preparation of high quality waffle.
Bakels Waffle Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
Water
0.088
Vegetable Oil
0.013
BAKELS WAFFLE MIX
0.100
Total Weight: 0.201
Method
1. Using whisker, place all ingredients in mixing bowl till homogenous.
2. Bake with waffle maker for about 2 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,470.00
Energy (Kcal)
350.00
Protein (g)
9.80
Fat (g)
1.10
Fat (of which saturates)(g)
0.30
Carbohydrate (g)
71.90
Carbohydrate (of which sugars)(g)
21.60
Sodium (mg)
344.00
Ingredients
Wheat Flour, Sugar, Non Fat Milk Solids, Egg White Powder, Leavening (E450), Leavening Agent (E500)
Packaging
Code
Size
Type
Palletisation
3872
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water
0.088
Vegetable Oil
0.013
BAKELS WAFFLE MIX
0.100
Total Weight: 0.201
Method
1. Using whisker, place all ingredients in mixing bowl till homogenous.
2. Bake with waffle maker for about 2 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,470.00
Energy (Kcal)
350.00
Protein (g)
9.80
Fat (g)
1.10
Fat (of which saturates)(g)
0.30
Carbohydrate (g)
71.90
Carbohydrate (of which sugars)(g)
21.60
Sodium (mg)
344.00
Ingredients
Wheat Flour, Sugar, Non Fat Milk Solids, Egg White Powder, Leavening (E450), Leavening Agent (E500)
Packaging
Code
Size
Type
Palletisation
3872
10 KG
Bag
