Overview
Powdered form premix for the convenient preparation of Whole Wheat Bread. This mix containing multi grains giving the finished bread a wholesome and appetizing wheaten appearance.
Bakels Whole Wheat Bread Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Rye, Rye Products, Barley, Barley Products, Oats, Oat Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS WHOLE WHEAT BREAD MIX
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.120
Total Weight: 3.140
Method
1. Place Group 1 into mixing bowl and mix for 12 minutes or until the dough is well developed.
2. Allow dough to rest for 8 – 10 minutes.
3. Scale and mould 500gm of dough into desired shape (open top and sandwich).
4. Prove the dough at 37°C and humidity 75.
5. Bake the dough at 220°C
Usage
Mix with yeast and water before processing into delicious whole wheat bread
Nutritional Information
Type
Value
Energy (kJ)
1,430.00
Energy (Kcal)
342.00
Protein (g)
14.80
Fat (g)
2.80
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
62.10
Carbohydrate (of which sugars)(g)
1.40
Sodium (mg)
560.00
Ingredients
Wholemeal Flour, Wheat Flour, Rye, Oats, Flaked Barley, Flour Protein, Wheat Flakes, Corn Grits, Sugar, Dehydrated Sour Dough, Salt, Malt Flour, Permitted Emulsifier (E472 (E)), Permitted Colouring (E150(A)), Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3953
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS WHOLE WHEAT BREAD MIX
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.120
Total Weight: 3.140
Method
1. Place Group 1 into mixing bowl and mix for 12 minutes or until the dough is well developed.
2. Allow dough to rest for 8 – 10 minutes.
3. Scale and mould 500gm of dough into desired shape (open top and sandwich).
4. Prove the dough at 37°C and humidity 75.
5. Bake the dough at 220°C
Usage
Mix with yeast and water before processing into delicious whole wheat bread
Nutritional Information
Type
Value
Energy (kJ)
1,430.00
Energy (Kcal)
342.00
Protein (g)
14.80
Fat (g)
2.80
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
62.10
Carbohydrate (of which sugars)(g)
1.40
Sodium (mg)
560.00
Ingredients
Wholemeal Flour, Wheat Flour, Rye, Oats, Flaked Barley, Flour Protein, Wheat Flakes, Corn Grits, Sugar, Dehydrated Sour Dough, Salt, Malt Flour, Permitted Emulsifier (E472 (E)), Permitted Colouring (E150(A)), Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3953
15 KG
Bag
