Overview
Powdered form premix for the convenient preparation of high quality Wholemeal Bread.
Bakels Wholemeal Bread Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS WHOLEMEAL BREAD MIX
1.000
Water
0.635
BAKELS INSTANT ACTIVE DRIED YEAST
0.014
Shortening
0.033
Total Weight: 1.682
Method
1. Place all ingredients into mixing bowl and mix for 10-12 minutes or until the dough is well developed.
2. Allow dough to rest for 5 – 10 minutes.
3. Scale and mould 300gm of dough into desired shape.
4. Prove the dough at 37°C and humidity 75.
5. Bake the dough at 220°C with steam.
Usage
Mix with yeast, water and shortening before processing into delicious wholemeal bread
Nutritional Information
Type
Value
Energy (kJ)
1,510.00
Energy (Kcal)
360.00
Protein (g)
13.80
Fat (g)
2.10
Fat (of which saturates)(g)
0.30
Carbohydrate (g)
67.40
Carbohydrate (of which sugars)(g)
2.30
Dietary Fibre (g)
2.30
Sodium (mg)
728.00
Ingredients
Wholemeal Flour, Wheat Flour, Salt, Sugar, Flour Protein, Starch, Soy Flour, Enzyme, Flour Improver (E300), Rice Starch, Soya
Packaging
Code
Size
Type
Palletisation
3952
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS WHOLEMEAL BREAD MIX
1.000
Water
0.635
BAKELS INSTANT ACTIVE DRIED YEAST
0.014
Shortening
0.033
Total Weight: 1.682
Method
1. Place all ingredients into mixing bowl and mix for 10-12 minutes or until the dough is well developed.
2. Allow dough to rest for 5 – 10 minutes.
3. Scale and mould 300gm of dough into desired shape.
4. Prove the dough at 37°C and humidity 75.
5. Bake the dough at 220°C with steam.
Usage
Mix with yeast, water and shortening before processing into delicious wholemeal bread
Nutritional Information
Type
Value
Energy (kJ)
1,510.00
Energy (Kcal)
360.00
Protein (g)
13.80
Fat (g)
2.10
Fat (of which saturates)(g)
0.30
Carbohydrate (g)
67.40
Carbohydrate (of which sugars)(g)
2.30
Dietary Fibre (g)
2.30
Sodium (mg)
728.00
Ingredients
Wholemeal Flour, Wheat Flour, Salt, Sugar, Flour Protein, Starch, Soy Flour, Enzyme, Flour Improver (E300), Rice Starch, Soya
Packaging
Code
Size
Type
Palletisation
3952
15 KG
Bag
