Bakels Wholemeal Bread Mix

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Soy, Soy Products, Sulphites

Finished Product

Finished Product

Wholemeal Bread

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS WHOLEMEAL BREAD MIX
1.000
Water
0.635
BAKELS INSTANT ACTIVE DRIED YEAST
0.014
Shortening
0.033
Total Weight: 1.682

Method

1. Place all ingredients into mixing bowl and mix for 10-12 minutes or until the dough is well developed.
2. Allow dough to rest for 5 – 10 minutes.
3. Scale and mould 300gm of dough into desired shape.
4. Prove the dough at 37°C and humidity 75.
5. Bake the dough at 220°C with steam.

Usage

Mix with yeast, water and shortening before processing into delicious wholemeal bread

Nutritional Information

Type
Value
Energy (kJ)
1510
Energy (Kcal)
360
Protein (g)
13.8
Fat (g)
2.1
Fat (of which saturates)(g)
0.3
Carbohydrate (g)
67.4
Carbohydrate (of which sugars)(g)
2.3
Dietary Fibre (g)
2.3
Sodium (mg)
728

Ingredients

Wholemeal Flour, Wheat Flour, Salt, Sugar, Flour Protein, Starch, Soy Flour, Enzyme, Flour Improver (E300), Rice Starch, Soya

Packaging

Code
Size
Type
Palletisation
3952
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS WHOLEMEAL BREAD MIX
1.000
Water
0.635
BAKELS INSTANT ACTIVE DRIED YEAST
0.014
Shortening
0.033
Total Weight: 1.682

Method

1. Place all ingredients into mixing bowl and mix for 10-12 minutes or until the dough is well developed.
2. Allow dough to rest for 5 – 10 minutes.
3. Scale and mould 300gm of dough into desired shape.
4. Prove the dough at 37°C and humidity 75.
5. Bake the dough at 220°C with steam.

Usage

Mix with yeast, water and shortening before processing into delicious wholemeal bread

Nutritional Information

Type
Value
Energy (kJ)
1510
Energy (Kcal)
360
Protein (g)
13.8
Fat (g)
2.1
Fat (of which saturates)(g)
0.3
Carbohydrate (g)
67.4
Carbohydrate (of which sugars)(g)
2.3
Dietary Fibre (g)
2.3
Sodium (mg)
728

Ingredients

Wholemeal Flour, Wheat Flour, Salt, Sugar, Flour Protein, Starch, Soy Flour, Enzyme, Flour Improver (E300), Rice Starch, Soya

Packaging

Code
Size
Type
Palletisation
3952
15 KG
Bag

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