Butta Vanilla

Storage

Storage

Cool and dry conditions 30 ± 5°CCool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Jar

Allergens

Allergens

Egg, Egg Products, Milk, Milk Products

Ingredients

Group 1
Ingredient
KG
BUTTA BUTTEROILS SUBSTITUTE
0.550
Castor Sugar
0.330
Milk
0.050
BUTTA VANILLA
0.020
Salt
0.016
Total Weight: 0.966
Group 2
Ingredient
KG
Eggs
0.250
Total Weight: 0.250
Group 3
Ingredient
KG
Cake Flour
1.000
Total Weight: 1.000

Method

1. Cream Group 1 on medium speed for 3 minutes.
2. Add Group 2 by stages and cream for further 1 minutes.
3. Fold in Group 3 and mix evenly.
4. Using a star nozzle pipe cookie onto a lightly greased baking tray.
5. Bake at 190°C for approximate 13 minutes.

Usage

0.2-0.4% on cake batter, fondant, filling cream or ice-cream weight

Nutritional Information

Type
Value
Energy (kJ)
41
Energy (Kcal)
10
Protein (g)
0.6
Fat (g)
0.6
Fat (of which saturates)(g)
0.2
Carbohydrate (g)
1.2
Carbohydrate (of which sugars)(g)
0.5
Sodium (mg)
323

Ingredients

Water, Solvent (E1520), Permitted Flavouring, Egg Yolk Powder, Thickener (E415), Non Fat Milk Solids, Salt, Permitted Preservative (E202), Permitted Colouring (E150(d), E171, E110)

Packaging

Code
Size
Type
Palletisation
4611
2 KG
Jar

Ingredients

Group 1
Ingredient
KG
BUTTA BUTTEROILS SUBSTITUTE
0.550
Castor Sugar
0.330
Milk
0.050
BUTTA VANILLA
0.020
Salt
0.016
Total Weight: 0.966
Group 2
Ingredient
KG
Eggs
0.250
Total Weight: 0.250
Group 3
Ingredient
KG
Cake Flour
1.000
Total Weight: 1.000

Method

1. Cream Group 1 on medium speed for 3 minutes.
2. Add Group 2 by stages and cream for further 1 minutes.
3. Fold in Group 3 and mix evenly.
4. Using a star nozzle pipe cookie onto a lightly greased baking tray.
5. Bake at 190°C for approximate 13 minutes.

Usage

0.2-0.4% on cake batter, fondant, filling cream or ice-cream weight

Nutritional Information

Type
Value
Energy (kJ)
41
Energy (Kcal)
10
Protein (g)
0.6
Fat (g)
0.6
Fat (of which saturates)(g)
0.2
Carbohydrate (g)
1.2
Carbohydrate (of which sugars)(g)
0.5
Sodium (mg)
323

Ingredients

Water, Solvent (E1520), Permitted Flavouring, Egg Yolk Powder, Thickener (E415), Non Fat Milk Solids, Salt, Permitted Preservative (E202), Permitted Colouring (E150(d), E171, E110)

Packaging

Code
Size
Type
Palletisation
4611
2 KG
Jar

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