Overview
Specially designed dual function improver that is suitable for Sponge/Dough as well as No Time Dough method.
Dobrim High Speed
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products
Usage
0.2 – 0.3% total on flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Energy (Kcal)
337.00
Protein (g)
1.40
Fat (g)
34.10
Fat (of which saturates)(g)
33.90
Carbohydrate (g)
10.90
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
1,360.00
Ingredients
Emulsifier (E481), Yeast Food (E516), Mineral Salt (E170), Wheat Flour, Flour Improver (E300, E927), Enzyme
Packaging
Code
Size
Type
Palletisation
2535
10 KG
Bag
Usage
0.2 – 0.3% total on flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Energy (Kcal)
337.00
Protein (g)
1.40
Fat (g)
34.10
Fat (of which saturates)(g)
33.90
Carbohydrate (g)
10.90
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
1,360.00
Ingredients
Emulsifier (E481), Yeast Food (E516), Mineral Salt (E170), Wheat Flour, Flour Improver (E300, E927), Enzyme
Packaging
Code
Size
Type
Palletisation
2535
10 KG
Bag
