Fino Coffee Boy (Part 2)

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Brands

Brands

Fino

Ingredients

Group 1
Ingredient
KG
FINO COFFEE BOY ( PART 2)
1.000
BUTTA BUTTEROILS SUBSTITUTE
0.330
Total Weight: 1.330
Group 2
Ingredient
KG
Water
0.165
Oil
0.165
Total Weight: 0.330
Group 3
Ingredient
KG
APITO EXPRESSO PASTE
0.175
Total Weight: 0.175

Method

1. Cream Group 1 for 2 minutes on 2nd speed.
2. Cream further for 5 minutes on top speed.
3. Scrape down in between.
4. Add Group 2 and cream for 30 seconds for 2nd speed.
5. Add Group 3 and cream until incorporated.
6. Pipe the coffee boy topping on top (70%) of bun. (Weight of bun = 60 g.nos)
7. Bake at 200°C for 20-25 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (Kcal)
379
Energy (kJ)
1590
Protein (g)
6.9
Fat (g)
0.8
Fat (of which saturates)(g)
0.1
Carbohydrate (g)
83.4
Carbohydrate (of which sugars)(g)
48.5
Sodium (mg)
317

Ingredients

Wheat Flour, Icing Sugar, Non Fat Milk Solids, Leavening (E450), Leavening Agent (E500), Starch, Mineral Salt (E170)

Packaging

Code
Size
Type
Palletisation
3351
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
FINO COFFEE BOY ( PART 2)
1.000
BUTTA BUTTEROILS SUBSTITUTE
0.330
Total Weight: 1.330
Group 2
Ingredient
KG
Water
0.165
Oil
0.165
Total Weight: 0.330
Group 3
Ingredient
KG
APITO EXPRESSO PASTE
0.175
Total Weight: 0.175

Method

1. Cream Group 1 for 2 minutes on 2nd speed.
2. Cream further for 5 minutes on top speed.
3. Scrape down in between.
4. Add Group 2 and cream for 30 seconds for 2nd speed.
5. Add Group 3 and cream until incorporated.
6. Pipe the coffee boy topping on top (70%) of bun. (Weight of bun = 60 g.nos)
7. Bake at 200°C for 20-25 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (Kcal)
379
Energy (kJ)
1590
Protein (g)
6.9
Fat (g)
0.8
Fat (of which saturates)(g)
0.1
Carbohydrate (g)
83.4
Carbohydrate (of which sugars)(g)
48.5
Sodium (mg)
317

Ingredients

Wheat Flour, Icing Sugar, Non Fat Milk Solids, Leavening (E450), Leavening Agent (E500), Starch, Mineral Salt (E170)

Packaging

Code
Size
Type
Palletisation
3351
15 KG
Bag