Overview
Specially prepared for use as topping for bun. It gives a crusty topping on bun with long bench time.
Fino Coffee Boy (Part 2)
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
FINO COFFEE BOY ( PART 2)
1.000
BUTTA BUTTEROILS SUBSTITUTE
0.330
Total Weight: 1.330
Group 2
Ingredient
KG
Water
0.165
Oil
0.165
Total Weight: 0.330
Group 3
Ingredient
KG
APITO EXPRESSO PASTE
0.175
Total Weight: 0.175
Method
1. Cream Group 1 for 2 minutes on 2nd speed.
2. Cream further for 5 minutes on top speed.
3. Scrape down in between.
4. Add Group 2 and cream for 30 seconds for 2nd speed.
5. Add Group 3 and cream until incorporated.
6. Pipe the coffee boy topping on top (70%) of bun. (Weight of bun = 60 g.nos)
7. Bake at 200°C for 20-25 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (Kcal)
379.00
Energy (kJ)
1,590.00
Protein (g)
6.90
Fat (g)
0.80
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
83.40
Carbohydrate (of which sugars)(g)
48.50
Sodium (mg)
317.00
Ingredients
Wheat Flour, Icing Sugar, Non Fat Milk Solids, Leavening (E450), Leavening Agent (E500), Starch, Mineral Salt (E170)
Packaging
Code
Size
Type
Palletisation
3351
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
FINO COFFEE BOY ( PART 2)
1.000
BUTTA BUTTEROILS SUBSTITUTE
0.330
Total Weight: 1.330
Group 2
Ingredient
KG
Water
0.165
Oil
0.165
Total Weight: 0.330
Group 3
Ingredient
KG
APITO EXPRESSO PASTE
0.175
Total Weight: 0.175
Method
1. Cream Group 1 for 2 minutes on 2nd speed.
2. Cream further for 5 minutes on top speed.
3. Scrape down in between.
4. Add Group 2 and cream for 30 seconds for 2nd speed.
5. Add Group 3 and cream until incorporated.
6. Pipe the coffee boy topping on top (70%) of bun. (Weight of bun = 60 g.nos)
7. Bake at 200°C for 20-25 minutes.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (Kcal)
379.00
Energy (kJ)
1,590.00
Protein (g)
6.90
Fat (g)
0.80
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
83.40
Carbohydrate (of which sugars)(g)
48.50
Sodium (mg)
317.00
Ingredients
Wheat Flour, Icing Sugar, Non Fat Milk Solids, Leavening (E450), Leavening Agent (E500), Starch, Mineral Salt (E170)
Packaging
Code
Size
Type
Palletisation
3351
15 KG
Bag
