Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
For decoration purposes
Cool and dry conditions 15-20°CCool and dry conditions 15-20°C
Chocolate Products, Confectionery
Sugar, Vegetable Fats, Cocoa Powder, Dextrose, Emulsifier (E322), Vanillin
No. 65 Quality Road