Fino Rye Base

Storage

Storage

Cool, dry and dark conditionsCool, dry and dark conditions

Shelf Life

Shelf Life

180 days

Type

Type

Bag

Category

Category

Base, Other Products

Finished Product

Finished Product

Rye Bread

Brands

Brands

Fino

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.600
Chilled Water
1.050
FINO RYE BASE
0.400
Brown Sugar
0.080
BUTTA BUTTEROILS SUBSTITUTE
0.080
LECITEM PUMPABLE-S
0.040
Salt
0.022
Yeast
0.020
Total Weight: 3.292

Method

1. No time dough, place all ingredients in the machine bowl and develop thoroughly.
2. Dough temperature 29-31°C, allow dough to recover 5 minutes.
3. Scale and mould as desired.
4. Proof and bake at 210°C .

Usage

Replaces 20 – 40% of flour in standard bread recipes

Nutritional Information

Type
Value
Energy (kJ)
1473.5
Energy (Kcal)
352.5
Protein (g)
11.4
Fat (g)
1.7
Fat (of which saturates)(g)
0.3
Carbohydrate (g)
74.6
Carbohydrate (of which sugars)(g)
3.5
Dietary Fibre (g)
12.7
Sodium (mg)
65.3

Ingredients

Ryemeal (47%), Wholemeal Flour, Malt Flour, Gluten Flour, Acidity Regulator (E330), Emulsifier (E472(e)), Free Flow Agent (E170), Salt

Packaging

Code
Size
Type
Palletisation
3821
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.600
Chilled Water
1.050
FINO RYE BASE
0.400
Brown Sugar
0.080
BUTTA BUTTEROILS SUBSTITUTE
0.080
LECITEM PUMPABLE-S
0.040
Salt
0.022
Yeast
0.020
Total Weight: 3.292

Method

1. No time dough, place all ingredients in the machine bowl and develop thoroughly.
2. Dough temperature 29-31°C, allow dough to recover 5 minutes.
3. Scale and mould as desired.
4. Proof and bake at 210°C .

Usage

Replaces 20 – 40% of flour in standard bread recipes

Nutritional Information

Type
Value
Energy (kJ)
1473.5
Energy (Kcal)
352.5
Protein (g)
11.4
Fat (g)
1.7
Fat (of which saturates)(g)
0.3
Carbohydrate (g)
74.6
Carbohydrate (of which sugars)(g)
3.5
Dietary Fibre (g)
12.7
Sodium (mg)
65.3

Ingredients

Ryemeal (47%), Wholemeal Flour, Malt Flour, Gluten Flour, Acidity Regulator (E330), Emulsifier (E472(e)), Free Flow Agent (E170), Salt

Packaging

Code
Size
Type
Palletisation
3821
15 KG
Bag