Overview
For the convenient production of wholemeal bread and rolls
Goliath Graham Bread Mix
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
GOLIATH GRAHAM BREAD MIX
0.300
Water
0.400
Total Weight: 0.700
Group 2
Ingredient
KG
Bread Flour
0.700
Chilled Water
0.120
Brown Sugar
0.060
BUTTA BUTTEROILS SUBSTITUTE
0.050
Honey
0.040
LECITEM PUMPABLE-S
0.020
BAKELS INSTANT ACTIVE DRIED YEAST
0.012
Salt
0.008
MONOFRESH
0.006
Total Weight: 1.016
Group 3
Ingredient
KG
Raisin
0.400
Total Weight: 0.400
Method
1. Presoak Group 1 for at least 3 hours.
2. Add all the ingredients in Group 1 and 2, mix into a well develop dough.
3. Finally add Group 3 and mix evenly.
4. Allow dough to rest before process.
5. Scale to desired dough weight.
6. Proof and bake at 220°C
Usage
Mix with flour, yeast and water before processing into delicious wholemeal bread and rolls
Nutritional Information
Type
Value
Energy (kJ)
1,310.00
Energy (Kcal)
313.00
Protein (g)
18.40
Fat (g)
4.10
Fat (of which saturates)(g)
1.40
Carbohydrate (g)
55.90
Carbohydrate (of which sugars)(g)
1.50
Dietary Fibre (g)
15.90
Sodium (mg)
1,490.00
Ingredients
Wholemeal Flour, Wholemeal Bran, Wheat Flour, Flour Protein, Salt, Vegetable Oil, Sugar, Emulsifers (E472e, E471), Non Fat Milk Solids
Packaging
Code
Size
Type
Palletisation
3912
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
GOLIATH GRAHAM BREAD MIX
0.300
Water
0.400
Total Weight: 0.700
Group 2
Ingredient
KG
Bread Flour
0.700
Chilled Water
0.120
Brown Sugar
0.060
BUTTA BUTTEROILS SUBSTITUTE
0.050
Honey
0.040
LECITEM PUMPABLE-S
0.020
BAKELS INSTANT ACTIVE DRIED YEAST
0.012
Salt
0.008
MONOFRESH
0.006
Total Weight: 1.016
Group 3
Ingredient
KG
Raisin
0.400
Total Weight: 0.400
Method
1. Presoak Group 1 for at least 3 hours.
2. Add all the ingredients in Group 1 and 2, mix into a well develop dough.
3. Finally add Group 3 and mix evenly.
4. Allow dough to rest before process.
5. Scale to desired dough weight.
6. Proof and bake at 220°C
Usage
Mix with flour, yeast and water before processing into delicious wholemeal bread and rolls
Nutritional Information
Type
Value
Energy (kJ)
1,310.00
Energy (Kcal)
313.00
Protein (g)
18.40
Fat (g)
4.10
Fat (of which saturates)(g)
1.40
Carbohydrate (g)
55.90
Carbohydrate (of which sugars)(g)
1.50
Dietary Fibre (g)
15.90
Sodium (mg)
1,490.00
Ingredients
Wholemeal Flour, Wholemeal Bran, Wheat Flour, Flour Protein, Salt, Vegetable Oil, Sugar, Emulsifers (E472e, E471), Non Fat Milk Solids
Packaging
Code
Size
Type
Palletisation
3912
15 KG
Bag
