Hercules Baking Powder (Double Acting)

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Sulphites

Ingredients

Group 1
Ingredient
KG
Pau Flour
0.500
Chilled Water
0.280
Sugar
0.050
ROTITEX
0.020
HERCULES BAKING POWDER (DOUBLE ACTING)
0.010
LECITEM UNIVERSAL
0.006
BAKELS INSTANT ACTIVE DRIED YEAST
0.005
MONOFRESH
0.003
Total Weight: 0.874

Method

1. Place all ingredients in mixing bowl, mix into a well develop dough.
2. Allow dough to rest for 10 minutes, scale dough into 60 g each.
3. Wrap with filling and give a final proof for approximate 60 minutes
4. Steam for approximate 10-15 minutes.

Usage

NIL

Nutritional Information

Type
Value
Energy (Kcal)
128
Energy (kJ)
536
Protein (g)
0
Fat (g)
0
Fat (of which saturates)(g)
0
Carbohydrate (g)
32.1
Carbohydrate (of which sugars)(g)
0
Sodium (mg)
9100

Ingredients

Starch, Leavening Agents (E541, E341, E500)

Packaging

Code
Size
Type
Palletisation
2980
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Pau Flour
0.500
Chilled Water
0.280
Sugar
0.050
ROTITEX
0.020
HERCULES BAKING POWDER (DOUBLE ACTING)
0.010
LECITEM UNIVERSAL
0.006
BAKELS INSTANT ACTIVE DRIED YEAST
0.005
MONOFRESH
0.003
Total Weight: 0.874

Method

1. Place all ingredients in mixing bowl, mix into a well develop dough.
2. Allow dough to rest for 10 minutes, scale dough into 60 g each.
3. Wrap with filling and give a final proof for approximate 60 minutes
4. Steam for approximate 10-15 minutes.

Usage

NIL

Nutritional Information

Type
Value
Energy (Kcal)
128
Energy (kJ)
536
Protein (g)
0
Fat (g)
0
Fat (of which saturates)(g)
0
Carbohydrate (g)
32.1
Carbohydrate (of which sugars)(g)
0
Sodium (mg)
9100

Ingredients

Starch, Leavening Agents (E541, E341, E500)

Packaging

Code
Size
Type
Palletisation
2980
15 KG
Bag

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