Overview
Raising agent used in the manufacture of flour confectionery
Hercules Baking Powder
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Sulphites
Ingredients
Group 1
Ingredient
KG
Eggs
1.700
Castor Sugar
1.020
Cake Flour
0.680
Water
0.400
Corn Flour
0.230
OVALETT SPECIAL
0.100
Flavour as desired
0.040
HERCULES BAKING POWDER
0.030
Total Weight: 4.200
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.455
Total Weight: 0.455
Method
1. Whisk Group 1 on slow speed for 1 minutes, followed by top speed for 7 minutes.
2. Fold in Group 2 gently on low speed and mix for 1 minutes.
3. Spread batter onto trays of about 1 cm in thickness.
4. Bake at 210°C for approximate 12 minutes.
5. When cool, spread a thin layer of Apito Jam or butter cream onto the reverse side of the cake.
6. Roll up to form into a roll.
Usage
NIL
Nutritional Information
Type
Value
Energy (Kcal)
63.00
Energy (kJ)
263.00
Protein (g)
0.00
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
15.70
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
16,100.00
Ingredients
Leavening Agents (E500, E450), Starch, Mineral Salt (E170)
Packaging
Code
Size
Type
Palletisation
2970
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Eggs
1.700
Castor Sugar
1.020
Cake Flour
0.680
Water
0.400
Corn Flour
0.230
OVALETT SPECIAL
0.100
Flavour as desired
0.040
HERCULES BAKING POWDER
0.030
Total Weight: 4.200
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.455
Total Weight: 0.455
Method
1. Whisk Group 1 on slow speed for 1 minutes, followed by top speed for 7 minutes.
2. Fold in Group 2 gently on low speed and mix for 1 minutes.
3. Spread batter onto trays of about 1 cm in thickness.
4. Bake at 210°C for approximate 12 minutes.
5. When cool, spread a thin layer of Apito Jam or butter cream onto the reverse side of the cake.
6. Roll up to form into a roll.
Usage
NIL
Nutritional Information
Type
Value
Energy (Kcal)
63.00
Energy (kJ)
263.00
Protein (g)
0.00
Fat (g)
0.00
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
15.70
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
16,100.00
Ingredients
Leavening Agents (E500, E450), Starch, Mineral Salt (E170)
Packaging
Code
Size
Type
Palletisation
2970
15 KG
Bag
