Hercules Baking Powder

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Sulphites

Ingredients

Group 1
Ingredient
KG
Eggs
1.700
Castor Sugar
1.020
Cake Flour
0.680
Water
0.400
Corn Flour
0.230
OVALETT SPECIAL
0.100
Flavour as desired
0.040
HERCULES BAKING POWDER
0.030
Total Weight: 4.200
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.455
Total Weight: 0.455

Method

1. Whisk Group 1 on slow speed for 1 minutes, followed by top speed for 7 minutes.
2. Fold in Group 2 gently on low speed and mix for 1 minutes.
3. Spread batter onto trays of about 1 cm in thickness.
4. Bake at 210°C for approximate 12 minutes.
5. When cool, spread a thin layer of Apito Jam or butter cream onto the reverse side of the cake.
6. Roll up to form into a roll.

Usage

NIL

Nutritional Information

Type
Value
Energy (Kcal)
63
Energy (kJ)
263
Protein (g)
0
Fat (g)
0
Fat (of which saturates)(g)
0
Carbohydrate (g)
15.7
Carbohydrate (of which sugars)(g)
0
Sodium (mg)
16100

Ingredients

Leavening Agents (E500, E450), Starch, Mineral Salt (E170)

Packaging

Code
Size
Type
Palletisation
2970
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Eggs
1.700
Castor Sugar
1.020
Cake Flour
0.680
Water
0.400
Corn Flour
0.230
OVALETT SPECIAL
0.100
Flavour as desired
0.040
HERCULES BAKING POWDER
0.030
Total Weight: 4.200
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.455
Total Weight: 0.455

Method

1. Whisk Group 1 on slow speed for 1 minutes, followed by top speed for 7 minutes.
2. Fold in Group 2 gently on low speed and mix for 1 minutes.
3. Spread batter onto trays of about 1 cm in thickness.
4. Bake at 210°C for approximate 12 minutes.
5. When cool, spread a thin layer of Apito Jam or butter cream onto the reverse side of the cake.
6. Roll up to form into a roll.

Usage

NIL

Nutritional Information

Type
Value
Energy (Kcal)
63
Energy (kJ)
263
Protein (g)
0
Fat (g)
0
Fat (of which saturates)(g)
0
Carbohydrate (g)
15.7
Carbohydrate (of which sugars)(g)
0
Sodium (mg)
16100

Ingredients

Leavening Agents (E500, E450), Starch, Mineral Salt (E170)

Packaging

Code
Size
Type
Palletisation
2970
15 KG
Bag

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