Overview
Blended bread improver in powder form for all types of bread.
Lecinta XP
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products
Ingredients
Group 1
Ingredient
KG
Bread Flour
1.700
LECINTA XP
0.017
Sugar
0.340
Salt
0.017
Calcium Propionate
0.005
Eggs
0.136
BAKELS INSTANT ACTIVE DRIED YEAST
0.034
Water
0.640
Total Weight: 2.889
Group 2
Ingredient
KG
ROTITEX
0.068
Total Weight: 0.068
Method
1. Mix ingredients Group 1 for 8 minutes.
2. Then add in Group 2 and mix for further 3 - 4 minutes or untill the dough is well developed.
3. Allow dough to rest for 5 minutes,scale and mould the dough into desired shepes.
4. Prove the dough to height at 35°C,75% relative humidity.
5. Bake at 220°C for approximate 25 minutes.
Usage
1.0% on total flour weight
Nutritional Information
Type
Value
Energy (kJ)
22.00
Energy (Kcal)
5.00
Protein (g)
0.30
Fat (<g)
0.10
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
2.50
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
0.00
Ingredients
Yeast Food (E516), Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
1931
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bread Flour
1.700
LECINTA XP
0.017
Sugar
0.340
Salt
0.017
Calcium Propionate
0.005
Eggs
0.136
BAKELS INSTANT ACTIVE DRIED YEAST
0.034
Water
0.640
Total Weight: 2.889
Group 2
Ingredient
KG
ROTITEX
0.068
Total Weight: 0.068
Method
1. Mix ingredients Group 1 for 8 minutes.
2. Then add in Group 2 and mix for further 3 - 4 minutes or untill the dough is well developed.
3. Allow dough to rest for 5 minutes,scale and mould the dough into desired shepes.
4. Prove the dough to height at 35°C,75% relative humidity.
5. Bake at 220°C for approximate 25 minutes.
Usage
1.0% on total flour weight
Nutritional Information
Type
Value
Energy (kJ)
22.00
Energy (Kcal)
5.00
Protein (g)
0.30
Fat (<g)
0.10
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
2.50
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
0.00
Ingredients
Yeast Food (E516), Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
1931
10 KG
Bag
