Lecivol 6000

Overview

All purpose emulsifier, softener, especially designed to suit all types of mixers. Gives added volume with excellent crumb colour and crumb softness. In addition, LECIVOL 6000 is developed to give exceptionally keeping qualities. No additional soya flour required for optimum crumb colour.

Storage

Storage

Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products

Category

Category

Breads, Rolls & Pastry, Emulsifiers & Softener

Usage

1.0% - 2.0% calculated on flour

Nutritional Information

Type
Value
Energy (kJ)
2,080.00
Energy (Kcal)
496.00
Protein (g)
8.50
Fat (g)
32.80
Fat (of which saturates)(g)
32.10
Carbohydrate (g)
44.90
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
686.00

Ingredients

Wheat Flour, Permitted Emulsifier (E481, E472(E)), Permitted Emulsifier (E471), Yeast Food (E516), Enzyme

Packaging

Code
Size
Type
Palletisation
1924
20 KG
Bag

Usage

1.0% - 2.0% calculated on flour

Nutritional Information

Type
Value
Energy (kJ)
2,080.00
Energy (Kcal)
496.00
Protein (g)
8.50
Fat (g)
32.80
Fat (of which saturates)(g)
32.10
Carbohydrate (g)
44.90
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
686.00

Ingredients

Wheat Flour, Permitted Emulsifier (E481, E472(E)), Permitted Emulsifier (E471), Yeast Food (E516), Enzyme

Packaging

Code
Size
Type
Palletisation
1924
20 KG
Bag
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Head Office

No. 65 Quality Road Singapore 618820