Overview
To enhance moistness and prolong keeping properties
Monofresh Super
Storage
Cool and dry conditions 18 ± 2°CCool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
Bread Flour
2.000
Water
1.170
Sugar
0.080
Salt
0.036
Yeast (instant)
0.020
MONOFRESH SUPER
0.020
LECINTA 200 NOBRO
0.004
Total Weight: 3.330
Group 2
Ingredient
KG
ROTITEX
0.080
Total Weight: 0.080
Method
1. No time dough, use Spiral mixer.
2. Dough temperature required : 30-31°C.
3. Mix Group 1 for 2 minutes.
4. Add in Group 2 and mix for further 12 minutes.
5. Mixer or until dough is developed well.
6. Allow recovering for 5 minutes.
7. Scale 350 g dough weight ( for open top) and rounding, rest further for 5 minutes and mould to desired shape.
8. Prove to height and bake at 220±5°C for 20-25 minutes.
Usage
Used in yeast goods at 0.5-1.0% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,040.00
Energy (Kcal)
250.00
Protein (g)
25.00
Fat (g)
5.10
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
43.70
Carbohydrate (of which sugars)(g)
0.20
Dietary Fibre (g)
1.80
Sodium (mg)
4.00
Ingredients
Wheat Flour, Yeast Food (E516), Soy Flour, Vegetable Oil, Enzyme
Packaging
Code
Size
Type
Palletisation
2188
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bread Flour
2.000
Water
1.170
Sugar
0.080
Salt
0.036
Yeast (instant)
0.020
MONOFRESH SUPER
0.020
LECINTA 200 NOBRO
0.004
Total Weight: 3.330
Group 2
Ingredient
KG
ROTITEX
0.080
Total Weight: 0.080
Method
1. No time dough, use Spiral mixer.
2. Dough temperature required : 30-31°C.
3. Mix Group 1 for 2 minutes.
4. Add in Group 2 and mix for further 12 minutes.
5. Mixer or until dough is developed well.
6. Allow recovering for 5 minutes.
7. Scale 350 g dough weight ( for open top) and rounding, rest further for 5 minutes and mould to desired shape.
8. Prove to height and bake at 220±5°C for 20-25 minutes.
Usage
Used in yeast goods at 0.5-1.0% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,040.00
Energy (Kcal)
250.00
Protein (g)
25.00
Fat (g)
5.10
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
43.70
Carbohydrate (of which sugars)(g)
0.20
Dietary Fibre (g)
1.80
Sodium (mg)
4.00
Ingredients
Wheat Flour, Yeast Food (E516), Soy Flour, Vegetable Oil, Enzyme
Packaging
Code
Size
Type
Palletisation
2188
15 KG
Bag
